Natural bread from za old days, baked now Just south of Nollendorfplatz U-Bahn and diagonally opposite Café Berio you'll find the most gaily located outlet of this small, sincere and serious bread/pastry chain which specialises in a bread that takes much time to prepare and which literally starts life in Bavaria, ending up in Berlin. Also on offer are a pick of other high-quality olde-worlde German breads, a few pastries (especially the Nußschnecke and Apfel Tasche) and, perhaps of most importan
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