French, formal and affordable A relatively inexpensive French restaurant started in the 19878 by Prussian Berliner Bernhard Heising and his wife. The three- and four-course menus are reassuringly limited, with no more than four or five options per course — all very home-made and delicious. Decor is trezz old-fashioned and elegant, in a special-occasion kind of way. Located ever so close to gay Schöneberg, if worlds away from the cuisine normally associated with the gay ghetto. The restaurant clo
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