M.J. O’Connor’s

Came here for lunch while on a work trip. It's a great space, it's large. I didn't realize ot kept going all the way back to the other street. You can come in through two different entrances. I ordered the French onion soup with Guinness, a must. I also ordered the beer battered chicken tenders. They were moist and crunchy. It was the right amount of food I was looking. Service was prompt, no waiting, and the staff were friendly and attentive.

I came here for dinner while traveling for work and had a wonderful experience! The staff were all welcoming and the food was delicious. I got a harvest salad with salmon and was impressed at the quality of the fish. I am picky with any type of meat and I left no crumbs!

Had dinner here before a Sunday show and was pleasantly surprised by how good the food was. We started with a cup of chowder—and I can see why it’s award-winning. I ordered the pulled pork special, which was very tasty, and the fries were perfectly crisp on the outside. Finished with a rich chocolate cake for dessert. Our waiter was attentive but seemed a bit overwhelmed—perhaps they were short-staffed that evening. Noticed quite a few Irish tourists enjoying the weekend, which added some lively energy to the place. Overall, great food—I’d definitely eat here again.

Great atmosphere, and the staff were excellent. I had a drink and the cornbeef and cabbage egg rolls, they were delicious! I will definitely return to try other dishes.

Everyone was friendly. Our server Julio was exceptionally friendly and attentive. We just wanted a light meal, and the chicken tenders were probably the best I can remember having. Lightly coated, juicy chicken. Guinness Onion soup was also wonderful! Hope to get back. With beers, tax and tip it was about 75.00 for 2.