ZEA

Last week, I dined here with my family. It was my first time trying Central and South American cuisine. ZEA has held a Michelin star for four consecutive years, so I was really looking forward to the meal 😊 The kitchen was bustling with activity because they cook ingredients directly. Despite the constant flow of customers at different times of the week, the restaurant maintained a smooth pace. Sometimes the Taiwanese server explained the dishes, and sometimes the international chef explained them in English. The service was excellent throughout. My favorite dishes that day: Pan de Campo (Homemade Country Bread/Zuccardi Family Olive Oil) Four different flavors of Argentine olive oil 🇦🇷. I personally liked the second one the most, with its floral and fruity aroma, while my family preferred the more intense third. The homemade country bread was also delicious. Curanto en Formosa (Golden Potatoes/Peanuts/Chimichurri) This dish imitated the local method of roasting potatoes wrapped in leaves, but here they were roasted with the soil still on them before being pried open – very unique. Zarandeado Puinan sumac/Yilan grouper/Tiger tail tuberose The grouper was my favorite dish of the day, with a strong charcoal grill flavor. The refreshing and appetizing sauce reminded me of a meat dish sauce I had at Snn restaurant in Kyoto a few months ago, which I also really liked 😊 Encocado Douliu Guiding chicken/Yilan barefoot shrimp/Danei avocado The main course of the day. The staff said we could mix and match as we pleased, but I found that eating it from left to right was a very interesting combination. I'd only ever had Guiding chicken skewers at barbecue restaurants before, but I never expected it to be presented in such a layered way. Alba Yuchi white tea 18/Danei golden fruit/Xiluotai stem 9 A refreshing dessert. The golden fruit was perfectly ripe. The chef said he had searched for a long time for the Yuchi white tea 18, and I personally loved its elegant aroma. ❤️ The restaurant's handwritten birthday card was also very thoughtful. Overall, it was a very good experience, and I would definitely come again if I had the chance 😊

February 9, 2026 Absolutely divine! Every bite was a testament to the Argentinian chef's skill – truly amazing! The chef personally introduced the dishes to each group of guests, and the restaurant's warmth was evident in every little detail. The atmosphere was relaxed and comfortable! The tableside service and wine tasting were incredibly professional and welcoming. This place will definitely be a part of my family's kitchen! And a special thank you to the chef for writing a birthday card for my beautiful girlfriend – so sweet! ❤️❤️

The last time I dined here was about two years ago, and at that time it felt like just a slightly different kind of French cuisine. This time, however, the seasoning and ingredients fully showcased the confidence of South American cuisine.

For those still considering, this place is amazing! The food, service, decor, sauces, and overall taste are all top-notch and impeccable. No wonder it's a star restaurant… The fusion of Japanese and Taiwanese flavors creates a unique experience. You can even enjoy Messi's favorite mate tea. The desserts are excellent; the rice pudding with caramel is the MVP – sweet but not cloying. Even those with a large appetite won't be disappointed. It redefines what fine dining is all about; I was very full. The birthday cake was thoughtfully made and not at all sloppy. There was even a personalized birthday card. You can feel the restaurant's dedication to its customers. Definitely worth a return visit. Está Rico Gracias

My first taste of Latin American cuisine was truly memorable! Flying ants were incorporated into the dish, giving it a slightly sour flavor. Appetizers: Corn dough / Shrimp White sauce / Asparagus Vegetable tartare Cold appetizers: 🐟White cabbage / Colorful radishes / Radish puree 🥖Homemade bread / Argentine olive oil 🥔Potatoes / Shredded potatoes / Squid + caper soup / Basil oil 🐜Flying ants / Jerusalem artichoke / Honey apple 🦪Scallops / Coconut curry / Lemongrass / Lemon leaves 🐟Golden eye snapper / Tree tomato / Sea urchin salsa 🌽Fried corn dough / Ground pork / Tomato salsa / Golden lotus leaves 🍊Mate tea / Pomelo / Grapefruit / Citrus / Roselle leaves 🍫Chocolate / Rum / Smoked longan jam 🫖Mexican tea / Corn dough / Milk Nutmeg/Cinnamon Overall Rating: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️ December 2022

Interesting food combinations, generous portions. The staff provided detailed explanations, and the food was served at just the right speed. What's the meaning of having a middle finger decoration next to the Michelin sign?

The dishes were all unique and delicious, and the three desserts were particularly impressive; I was very full after eating them 😋. The service was attentive; each dish was explained in detail, and they immediately noticed when I accidentally spilled sauce on my clothes, providing enzyme-based tissues to clean it up. For the birthday celebration, they gave me a handwritten card—signed by all the restaurant staff—and a small gift 🎁. This is a restaurant I would definitely visit again even if the menu changed!

Food is amazing and very seasonal, all ingredients have a story that are either tied to Taiwan or South America. The seasoning is always on point and the dishes are not only elegant but very tasty, in each bite you can always get perfect seasoning with sometimes a bit of a kick. They also feature ingredients that are a bit more exotic in Taiwan which is always a welcome sight. The staff is very attentive and nice, we went a few times and was always greeted with a welcome back which is a great attention to details, we are also always seated at the exact same seat during each of our visit. Wine pairing is always on point, great value and made me discover a few hidden gems of South America. This place is clearly underrated and deserve another stars. Will definitely go back again and again