INITA

Highly recommended

Each dish incorporates elements of Japanese, Italian, and Taiwanese cuisine, making it truly amazing. Not only is the food delicious, but the chef's performance is also incredibly impressive. You can feel the restaurant's dedication. It's an unforgettable experience and definitely worth the price!

The enthusiastic Kuni San

Pushing the creative boundaries of Italian, Japanese, and Taiwanese cuisine, this restaurant delivers a remarkable fusion experience. Despite the bold combinations, every dish felt exceptionally balanced and thoughtfully executed, as if each flavor had been pushed to its fullest potential without ever going over the top. The hospitality was equally impressive. The main host was an absolute angel—warm, attentive, and effortlessly gracious. The head chef clearly poured his passion into both the menu and his presentation, taking the time to share the stories and inspiration behind each creation. You could feel the love and care that went into every dish. From the thoughtful interactions and impeccable service to the food itself, the entire experience felt deeply personal and unlike anything else. A truly memorable fine dining experience and one that is worth seeking out.

This Michelin-starred restaurant is incredibly delicious. You can taste the owner's dedication. The food and wine pairings are also very professional.

What impressed me most this time was the live food preparation process; it wasn't just about dining, but more like watching a captivating performance. The chef and team were incredibly passionate, and you could feel the care and ingenuity in every dish. I especially loved the table-side pasta; the rich cheesy aroma and perfectly balanced texture made it irresistible. The food wasn't just delicious, but also visually appealing and interactive. The overall atmosphere was relaxed yet sophisticated, showcasing the fusion of Italian, Japanese, and Taiwanese cultures—a truly unforgettable dining experience.

This restaurant was incredibly difficult to book, but the food itself fell far short of expectations! The restaurant officially opens at 6:45 PM, yet the reservation notification required guests to arrive at 6:30 PM, which felt like an attempt to create a queue atmosphere. The use of medical forceps as cutlery for the appetizers was quite memorable. A corkage fee of NT$1500 was charged for spirits, but there were no suitable glasses or ice! The signature dish, the Dorayaki Beef Tartare, was also somewhat laughable, feeling like innovation for the sake of innovation. The best dish was the bread, but it couldn't be refilled or purchased separately, which was a bit of a disappointment! The restaurant emphasizes "experience" and "storytelling," and the young chefs on site were very serious, as if they were conducting an open learning and performance! The dishes themselves and the ingredients felt disproportionately high compared to the overall price. While you might feel about 25% to 35% sincerity in the ingredients at a typical restaurant, this place only felt about 10%. If you prefer restaurants that are trendy, ritualistic, or performative, you might find it novel; but if you're looking for satisfaction from the "food itself," you might be a little disappointed.

The owner puts a lot of effort into every dish.

We had billing issues on the night we dined and just realised we got charged 4 times a week later. Called the restaurant and no one picked up, it's not easy to get in touch with the restaurant. Even though we had a good time this leaves us a bad taste about the restaurant. I am upset because I suggested this restaurant.

Absolutely divine! The dining experience and food quality are absolutely worthy of its reputation and price!