Rice Field

Pretty good. I would eat here again. It met my expectations as something in between casual and fancy. The food was very good and there was a lot of it. I felt the service could have been a little quicker to take our orders, but maybe it was just a slow afternoon. We ate outside. The atmosphere and ambiance were fine, nothing exceptional. Typical outdoor seating in europe. I will say though, the umbrellas they had for customers worked very well and blocked the midday sun very nicely.

We came to try the crispy pork belly...and it was so fantastic, crispy and juicy. Definitely will come back again.

I honestly don't understand where this restaurant gets such a high rating... The food was completely tasteless and very ordinary. I ordered a salad with octopus, but instead of a somewhat normal portion, the salad only had a few thin slices of octopus and otherwise huge pieces of vegetables. The whole meal was bland, tasteless and without any idea. When we asked for salt because the food was completely tasteless, we waited so long for it that we had almost eaten the food. In addition, they brought us another dish, that can happen, but we also wanted something different for the side dish, so in the end they brought us the original one, not changed according to the request... in the end they charged us for this replaced dish + it was incorrectly named in their application. That is, they insisted that we pay for the more expensive option, even though it was called differently - about 40 CZK more.... :D so via QR code and another 10 minutes delay. Never again :)

We were there for the first time and it was absolutely great. We will definitely be back. One set and a few smaller dishes. The service was very pleasant and helpful with the selection.! ❤️

Best Vietnamese restaurant in Praha no doubts

really can’t recommend this place enough, the service, food and everything else was absolutely phenomenal.

I saw a trailer on Facebook that brought me here. The restaurant looked like a top restaurant with exceptional food. But the reality disappointed me. The service was good. Maybe a little more diligent than I would have liked. But that's probably a matter of taste. More extroverted people will probably like it. The environment doesn't inspire, it doesn't offend. It reminded me a bit of a poultry farm in the sense that from the entrance door to the back of the place there are tiny two-seater tables crammed next to each other like cages with chickens in a poultry farm. I can't imagine that a menu that is like a "set for one person" would fit there if two customers at the same table ordered it. The quality of the food disappointed me the most. The food was similar in taste and quality to most other Vietnamese bistros. It has happened to me several times that a Vietnamese restaurant I went to in Prague because of its high rating fell significantly short of it. I'm sorry, because I quite like my fellow Vietnamese for their hard work and humility, which I usually encounter in their shops and restaurants, but it is impossible to rate them otherwise, if only because customers who are looking for quality gastronomy do not go there. Unfortunately, I have not encountered this in their bistros yet.

The most best.