éto

Poor for the prices they ask

A very good restaurant housed in a magnificent private mansion. Unfortunately, while the ambiance is successful and interesting, the history of the building has lost all trace of its original decor. Arrival is an event, as the entire team gathers in the lobby to greet you with a resounding and enthusiastic "hello." The chef directs his brigade with a firm hand, and you'll hear resounding "da"s punctuating the evening. The dishes are original and flavorful. The staff is very friendly and professional. The music selection is good, although the volume is a little loud. One of the best fine dining options in Bucharest.

Eto is one of the few places in the world where I had a top-notch dinner and service! I truly recommend to visit this place - chef Sorin and the team deliver an experience you would never expect! Everything with creativity at the base - the flavours of the food are playing in your mouth!

everything is great!

At Eto you don't just go to eat, but to experience a state of grace. 🌟✨ There are places that offer good food and there are rare spaces, of an extraordinary sincerity, that open up a whole world to you. Eto is exactly such a sanctuary. The house itself embraces you from the moment you enter with a warm, natural and discreet refinement. Every detail, every material and texture seems chosen not to impress, but to tell a story about authenticity. What Chef Sorin Stoica and his kitchen team create goes beyond the classic notion of fine dining. There is no rigidity or artificial boundaries, but a pure poetry of the ingredient, an emotional journey where nostalgia meets a sparkling technique. The plates are vivid, surprising paintings that awaken memories and delight all your senses. And the experience is perfected by the team: a fluid, warm and impeccable hospitality, which makes you feel like the guest of honor in a house full of soul. Thank you, Chef Sorin Stoica, and the entire Eto team for an unforgettable evening! We can hardly leave this experience, but we leave with the joy that a new season is coming — and from what we can tell, their "Harvest" promises to be at least as spectacular. ❤️

Amazing food

A unique experience, at least for Romania! You don't go to Eto just for the food, but to experience excellence. Everything that happens at Eto from the moment you step foot in their doors is refinement, creativity and art down to the level of detail. After the entire team greets you with a chorus of greetings, right at the entrance, a zen atmosphere envelops you: carefully and minimalistically decorated spaces, soft music, impeccably dressed staff with a permanent smile on their faces… Then all the serving with the necessary explanations to decipher the genius on the plate! Yes! The genius that chef Sorin Stoica and his team have created and offer to guests in a presentation like an interactive play! Then the magic happens: a miniature menu, which includes, however, an abundance of tastes, textures and emotions… Because everything has to do with… HOME, with the taste of childhood and traditional food made by MOM! Everything reinterpreted sophisticatedly, refined and artistically! It was an unexpected experience, which aroused our curiosity and then fascination at every moment! Chef Sorin Stoica, you are a genius! ETO team… chapeau! 🎩

The congregation of chefs!

A truly special experience and, from our point of view, unique in Romania. Beyond the impeccable dishes and surprising combinations, it feels like there is a lot of passion, creativity and attention to every detail behind the entire concept. Each dish tells a story and contributes to the experience, and the menu is built to surprise you from start to finish. We especially appreciated the fact that nothing seems done just for effect — everything has meaning, personality and authenticity. A memorable experience, made by people who can be seen and felt the passion for what they do. Definitely a special place on the Romanian gastronomic scene.

One of the few places in Bucharest that successfully combines the elements of a very good restaurant: concept, good food with a story behind it, impeccable service, pleasant atmosphere even when the restaurant is full.