Elisa

Everything was excellent as usual. Whitney was excellent, friendly and very welcoming. Excellent dining experience!

I had booked a reservation 25 days in advance. 10 days before the reservation happened, ELISA cancelled my reservation. When I went back to look what other slots were available, all were booked. I did not get any reason why it was cancelled and no alternate accomodations were made available to me. Why? Horrendous experience.

Scallops, steak and gnocchi were all amazing. The deserts were beautifully designed.

Elisa Steakhouse absolutely lived up to the experience we were hoping for. The atmosphere was beautiful, the service was excellent, and the food made the evening feel worth every dollar. The steak was the standout. It was cooked to a perfect medium rare with a light crust on both sides and consistent doneness all the way through. The flavor carried right to the bone, and you could tell the meat had been properly aged before it ever hit the plate. The caramelized carrots were fabulous—perfectly cooked with several different carrot varieties that made such a simple side feel special. We also tried both British Columbia and Prince Edward Island oysters, which were fresh and gave us a fun opportunity to compare the differences between West Coast and East Coast oysters. Our waiter was excellent and really knew the menu. His wine pairing recommendation, a Spanish Tempranillo, was amazing with the steak and elevated the entire meal. Between the atmosphere, attentive service, beautifully prepared food, and the reputation of being ranked among the world’s top steakhouses, Elisa made for a truly lovely evening. Definitely one of those dinners where you leave feeling like the experience was worth the splurge. TIP: If the weather is nice, sit on the outside patio.

Had a great evening at Elisa. Every detail was perfect from the service to the food. Thanks Lucas for the amazing hospitality!

We honestly couldn’t be happier with our experience and would highly recommend Elisa to our friends and family. We’re already looking forward to coming back!

Celebrated our anniversary at Elisa and couldn't have asked for a better evening. The restaurant itself is stunning, and every single dish nailed the execution. We started with the mac and cheese, which was perfectly savory and hit the spot. Even the sides showed serious care—the carrots had the exact right bite without being mushy or tough. my main was delicious and cooked flawlessly, and the drinks were nicely balanced so they didn't wash out the flavors of the food. Truly an amazing spot for a special occasion!

Even though many rate this place 5 stars I really don't think it was worth the experience. Steaks were great but the fish was not cooked very well. Also, the side dishes were fairly small. Place felt cramp as it seems seatings very tightly packed together.

Another incredible experience; Luca truly went above and beyond in all aspects of service to help us celebrate an anniversary! Will always recommend Elisa first and will continue to visit! Thank you Luca!

First time here. And they had a weird no baseball hat policy. Didn’t get to try the food. I just left. But the policy is shitty. You can’t control what someone is wearing.

I went on a Friday night with a 530 reservation. HUUUGE selection of food, wine, cocktails, etc. we ate inside but the patio looked pretty amazing. i was pretty excited to try what i was hoping would be the best steaks of my life. Went as a group of 5 and we all shared steaks family style which was kind of a fun way to do it - tried wagyu, steaks from manitoba, PEI, australia, etc. food was solid but it honestly (shockingly) was NOT the best steaks of my life. They provide salt for you to sprinkle on your own at the table, which was great but didn’t make it as tasty as I thought it would be if it had been thoroughly salted before cooking, so the steaks though very tender and high quality, tasted a bit bland! 🫢 the service was good but honestly it was a bit of a bummer to feel rushed when we all paid about $200 per person. We ordered appies and had the steaks for entrees and were there around 2.5 hours and I got the feeling we were holding up the table, which was a disappointment as I would have expected a more luxurious, relaxed dining environment with those prices. If you want diners to move along within a 2 hour window, I think it should clearly say so when you book the reso, in my opinion 🤷 Overall, still an interesting place to check out to check off the list but I doubt I’d go more than once