Garden Table

Chill vibes and delicious food

This was, by far, the worst-quality meal I have ever had in my life. The potatoes were lukewarm, and I couldn’t tell whether they had been made the day before or were just frozen food that had been reheated. Out of everything I ordered, the only thing I could actually eat was the eggs. Even the coffee wasn’t hot. If a restaurant can’t even serve food warm, I honestly don’t understand why it is in the restaurant business. This was the worst-tasting, lowest-quality restaurant experience of my life.

I frequent Garden Table typically on a Sunday for brunch. Good atmosphere. Usually get the smoked salmon hash

This was a really nice place with good food. I got the French toast which was light and airy and really good overall. The juice was just okay but it didn't take awah from my food experience!

Extraordinary restaurant in all categories. We love it.

Yummy. Friendly staff and atmosphere.

One of my favorite places to eat downtown. The food is fresh but still savory.

What a gem of a place! Super friendly staff with delicious food. They had gluten free options so I was able to enjoy a tasty sandwich. The gluten free bread was delicious.

My experience was not good at all. As African Americans, we felt unwelcome from the start due to the way our server interacted with us. The server was rude, impatient, and had an attitude throughout our entire visit. To make matters worse, we were asked to leave our table without any prior notice that there was a time limit for dining. Had we been informed beforehand, we would have understood and planned accordingly. What was especially concerning was that we appeared to be the only African American guests in the area, and after looking around, we noticed that other tables who had been seated for the same amount of time were not being asked to wrap things up or leave. This left us feeling singled out and uncomfortable. Overall, the experience was disappointing, and as African Americans, we left feeling that we were treated differently than other guests. I hope management takes this feedback seriously so that future guests are treated with respect, fairness, and consistency.