Due Pistacchi Restaurant

Very nice food, very good service, nice environment

Wonderful experience, super food Wonderful owner, super friendly 100 with honors Both meat and fish menus

The fresh, well-cooked fish appetizers are excellent, and the first courses are superb. Attentive table service.

You get the feeling this restaurant is trying to be a bit fancy, but it's really not at all. Overall, the food is good, not exceptional, but good: the pistachio burrata was mozzarella with a little pistachio pesto served on an undressed salad. The starter (polpette) was served piping hot, and I burned my tongue. Generally, in this kind of restaurant, or any restaurant for that matter, you don't serve your main course scalding hot. Secondly, the bread was several days old and had been reheated, making it as hard as a rock. Furthermore, when they refilled our cutlery, they forgot the knives, making it difficult to eat without them. There was no salt or pepper on the table. And finally, as for the atmosphere: the owner's entire family worked in the dining room, including children, and they were very noisy, which made the dinner very unpleasant. It wouldn't have bothered me in another type of restaurant, but let's just say the restaurant's atmosphere didn't match its prices.

We decided to eat here based on a recommendation. For starters the meatballs were exceptional and the buratta with pistacchio was great. Unfortunately for mains the pistacchio gnocchi was very salty and the pasta with pistacchio cream was more like a version of macaroni (in this case busiate) and cheese; However the pasta itself was very nicely made and overall was still tasty. Service wasn't great and was quite inattentive with waiters on there phone a lot of the time and didn't feel very welcomed (the waiter with tattoos was the better of the two). Also the place lacked atmosphere and felt very flat.