Michelasso Ristorante Gourmet a Napoli

The ingredients were high quality and the food tasted good, especially the dessert, which was fantastic. However, the dishes lacked the creativity you would expect from a fine dining restaurant, everything felt a bit ordinary. Additionally, the outdoor mosquitoes were bothering. Service was great until we asked for the check, at which point the staff's attitude unfortunately turned a bit cold.

My experience was worthy of a Michelin star. Extraordinary.

Impeccable! A very professional, warm, and relaxed welcome. We felt expected and taken care of. Everything was perfect, from the timing between courses, the quality of the food and its precise presentation, to the wines offered. Excellent.

Our visit to Michelasso was simply outstanding. The food was truly amazing – every single course was an absolute culinary highlight. You immediately understand why the restaurant is recommended by the Michelin Guide. This recommendation is more than deserved. The cuisine combines high-quality ingredients with incredible flavor and attention to detail. Every dish was perfectly balanced and simply fantastic. The wine selection was also first-class – very high quality and perfectly paired with the dishes. The service also deserves special mention: attentive, friendly, and highly professional. You immediately feel comfortable and in good hands. A true highlight in Naples and, for us, definitely a restaurant you have to experience. We will gladly return!

A culinary journey, very good food and top service.

This restaurant was the highlight of our trip to Naples. The service was excellent; the staff welcomed us warmly and immediately made us feel at ease. There were also many small touches that made us love this experience even more. It was a pleasure talking to them; they were truly professionals! The cuisine was what impressed us most; the quality of the ingredients, enhanced, revisited, and cooked with such care and balance, left us speechless! We ordered signature dishes from the menu, and they were all a triumph of flavor! The chef's presence at the table once again demonstrated his admirable love and passion. Congratulations, we will definitely be back next time; highly recommended!

A magnificent meal, beautifully presented and with a perfect balance of flavors, showcasing creative Neapolitan-inspired cuisine. The wine list was superb, with reasonable prices. We thoroughly enjoyed ourselves. Our only slight criticism was the somewhat rushed service, which revealed a palpable tension between two employees.

We tried Michelasso during a press tasting and can say without hesitation: here, vegetables are truly served "in a suit and tie." The vegetarian tasting menu (€60) isn't a forced option, but a choice that defines the restaurant's identity. The flavors are clear, recognizable, and never confusing. From the cauliflower steak to the creamy provola cheese with broccoli rabe sorbet, the quality remains consistent from start to finish. The food is good, with technique and precision, but without losing its connection to Campanian tradition. The wine cellar (around 450 labels) is also very interesting, with a selection that highlights Campania but also looks beyond, especially to France. The service is attentive, measured, and never intrusive. The location, on Via Santa Brigida, is strategic: between Maschio Angioino, Piazza Municipio, and Via Toledo. The atmosphere is elegant yet convivial, spread across two levels. Beyond the accolades (Michelin Guide and a 9.7 rating on TheFork), what remains is the feeling of a place that cares about its guests. Whether you're vegetarian or not, you'll leave satisfied.

The four of us ate à la carte – very good dishes, beautifully presented, lovely plates, very friendly staff, great wine selection at very customer-friendly prices.

A delight for the senses and the palate. On Sunday, February 1st, I had the pleasure of dining at Ristorante Michelasso, enjoying a truly sublime gastronomic experience. Each dish was a journey through technique, balance, and creativity, where aesthetics and flavor meet in perfect harmony. Chef Francesco Petito transforms select ingredients into authentic emotions, with refined yet sincere cuisine, capable of surprising without ever losing its elegance and identity. Attentive service, a welcoming atmosphere, and an attention to detail that makes every moment special. An experience that engages all the senses and that I recommend to anyone looking not just for lunch, but for a memory to take home. My compliments, truly.