Gościnna Chata Restaurant
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We dined at this restaurant in Krakow on two consecutive nights. The first night, we found seats for two immediately despite the line outside. We tried Krakow-style Sour Rye Soup (Żurek), a traditional Polish soup with sausage and egg; Fuczki Bojkowskie with Beef Cheek: Charsznica sauerkraut pancakes with beef cheek in a wine sauce and roasted with Sechnice prunes, beetroot salad and sour cream; and Mutton Ravioli with Buckwheat in a Green Pepper Sauce. Thrilled by the quality of the food and the price of about €40 for two, we returned the next evening. After waiting about half an hour, we found a seat and dined on other delicacies such as Grilled Podhale Cheese, served with caramelized beets; and Traditional Pork Cutlet, served with sauerkraut stewed with roux and potatoes (with baby cabbage in season), plus a cheese selection offered by the waiter. The service is impeccable, with very kind waiters.
Highly recommended, with a menu listing allergens. Super friendly staff.
The food is really full of taste. I recommend any tourist to come here. The attention is friendly and warm.
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Останнє оновлення: 1 листопад 2026