L'Angle D'Adrianna

After making a reservation, we were seated on the terrace on February 13th. In wintry weather, the terrace wasn't enclosed; it's unacceptable to serve customers in these conditions, especially considering the price of the set menus. One of the worst restaurants in Sitges. Adriana should visit France to see that we don't eat this kind of food. Everything is frozen, from the appetizer to the dessert. This is appalling!

Food was classic french fare, but made with attention and quality. I enjoyed it! The staff was friendly and efficient. The place itself looks run down though, and the toilet was not up to standard

Excellent in every way: menu, service, atmosphere. Togo is great.

Always a pleasure to return here. Food and service are excellent.

In the heart of Sitges. A restaurant with delicious specialties. I especially recommend the Wednesdays in winter for Swiss specialties, melted cheeses, and exquisite soup. In summer and the rest of the year, you'll find many other specialties to enjoy, all served with super professional, warm, and friendly service. Thank you!

Waiter is disrespectful. Bad attitude and veryyyy slow service (3 hours and we left without being served the dessert. Food is okay, nothing special. You have hundreds of better options in Sitges. Don’t go there!

The food was acceptable considering the price. The service was friendly but incredibly slow. There was only one waiter for the entire restaurant. Mr. Owner, if you don't have enough waiters, you shouldn't be open. It's unacceptable to wait two hours for dinner. Clearly, the customers come because of the location.

I'd been wanting to go for ages, especially because of the restaurant's name; it amused me since it was Adriana's. We decided to try it on the main festival day, before going to see the fireworks. It was a real find! Excellent food, incredible service, and impeccable treatment. We had such a wonderful dinner! It was a great choice! We'll be back!

We had a fantastic meal here, in the center of Sitges, overlooking the streets where the party starts in the evening. We had a cava with Aperol on the house as an aperitif and a gazpachio soup with bread. The confit du canard is definitely recommended. The Greek salad as a starter was also excellent. Waiter Dani, with his looks, friendly, easygoing vibe, and smile, made sure I came here for dinner four nights in a row. 🙈 I often choose the Limoncello for dessert 🤭

Excellent ! Have enjoyed the 3 course menu several times. You can chose between various starters, main courses and desserts as you wish. A good reason to make more visits. The food quality is high and at a very reasonable price. The service is outstanding, specially Ali with his relaxed, gentle, informative and professional way of meeting customers. I really felt welcome. I will come back again....again.

The terrace is pleasant and the service is welcoming and professional. The problem is the poor quality of the food and the ingredients served. Everything is bland and tasteless (ribeye steak, Stroganoff), the shrimp in the salad with avocado have no flavor whatsoever. The desserts are excessively sweet.