Restaurante RiFF

Absolutely amazing restaurant with delicious food and drinks. It is definitely worth to visit RIFF and enjoy the taste as much as possible. Thank you Chief Bernd!

A highly recommended restaurant in Valencia. We tried the set lunch menu: very complete, generous portions, well-prepared and delicious dishes, and very welcoming service. Furthermore, for restaurants of this caliber, the price is relatively reasonable.

We had the lunch menu, and there's not much to say about the food itself, except that we were absolutely delighted. A seasonally changing menu based on the day's produce always promises excitement. What was particularly special was watching the kitchen team prepare the fresh ingredients in the open kitchen. We were impressed by how calmly and professionally they worked together and how respectfully they handled the ingredients. The owner, Bernd Knöller, came to our table several times himself to bring out the food, which isn't always a given in fine dining. Overall, a very welcoming atmosphere and a wonderful experience being a guest here!

My boyfriend and I celebrated my birthday at Riff, and it was truly an unforgettable experience. Everything was exceptional - from the incredible food and perfectly curated wine pairing to the thoughtful birthday cake surprise, which was both heartwarming and absolutely delicious. Every dish brought back memories of home. The flavors of the tomatoes, fish, mussels, cherries, and the beautiful combinations of ingredients were simply outstanding and genuinely moved me. The staff were incredibly attentive, warm, and welcoming. They made us feel so special throughout the experience, and their hospitality became one of the highlights of my birthday. Thank you for creating such a memorable celebration. I wish you continued success, prosperity, and many wonderful guests - you truly deserve it.

A culinary experience that no one should miss. We will return with our children to share such an incredible place with them.

Simply spectacular. Set menu with 5 starters, 4 courses, dessert, and petit fours. The waitstaff was very friendly and helpful, and the food was exceptional.

RiFF Restaurant is one of the leading names in Valencian haute cuisine and a must-visit for any gourmet in the city. Chef Bernd Knöller, a Michelin-starred chef since 2009, is one of the most talented and meticulous chefs in Spanish gastronomy, and his culinary philosophy at RiFF perfectly reflects his approach: refined technique at the service of the product and its flavor. RiFF's tasting menus are a memorable experience from beginning to end. The appetizers and snacks that start the meal already give an idea of ​​the team's level of creativity and technical precision. The main courses, featuring seasonal produce from the Valencian orchards and sea, reach truly extraordinary levels of quality. The wine pairings are another highlight: the sommelier does an exceptional job, selecting wines that intelligently and surprisingly enhance each dish. The wine cellar boasts a well-chosen selection of natural and conventional wines. The service is impeccable and friendly, without the formality sometimes associated with high-end restaurants. The restaurant is elegant yet welcoming, perfect for special occasions. A first-class dining experience that fully justifies its Michelin star.

For me, RIFF is a sure bet. They've been providing excellent service and food for many years. There are no unpleasant surprises, just good and very good menus, and a few minor areas for improvement. The chef is very creative, and the menu varies quite a bit. I've been more than 20 times now because I know it never disappoints. Some days I give it an 8, others a 9, others a 10. There are few imperfections, but there are some. For example, sometimes the timing is slow, which can be annoying. I'd say that's the most significant area for improvement. It doesn't always happen, but if it does, it's bothersome. As a minor and very personal detail, I don't like it when the sommelier tastes my bottle of wine to see if it's good. I prefer places where I taste it myself, and only if it's spoiled, bad, or there are any doubts, does the sommelier taste it. Bonus point: the wine list is available before you arrive.

A spectacular experience at RiFFFui this past Friday the 19th, and the experience was simply amazing. Chef Bernd Knöller and his team elevate local produce to another level. We started with perfect pickles and a tomato salad with tiger nut vinaigrette that I found incredibly original and refreshing. The eggplant, sea bream, and crispy pork (the pig's ears were sublime, with an incredible texture) demonstrated impeccable technique. The perfect ending was the rice with mussels on a bed of anchovies; a true explosion of Mediterranean flavor. Luis's service was outstanding; we felt very well taken care of and received excellent treatment. A must-visit restaurant in Valencia. I'll definitely be back!