The Fig Tree Restaurant

Every time I come to this restaurant it is a great experience. Tucked in a little corner, the view is nice, vibe is great, and food is excellent to say the least. Definitely a top 10 restaurant in Charlotte, and it has become my go-to for a great night out.

This was a great experience for our anniversary, its interesting being in a house but wasnt crowded and set up very elegantly laid out. Our server, Justin, was fantastic! He kept our table clean and had great suggestions for appetizers, wine pairings and dessert. The escargot was delicious, as well as the elk, duck, cheesecake and baked Alaska! Not a crumb left!

Definitely a hyped restaurant in a city without good restaurants lol. Server was good and it’s inside a nice quiet house setting. Food was pretty bad in general, scallop a bit overcooked, escargot is meh and weird cream sauce. Main dish trout and duck breast were both blend…

Terrific menu. Great staff. Tight quarters.

The Fig is tucked away in a beautiful, peaceful corner surrounded by mature trees, giving it a charming and relaxing atmosphere. This was our first visit, and we were immediately impressed by both the menu and the creative daily specials. The variety was outstanding, and some of the flavor combinations we were initially unsure about turned out to be incredible, especially the ceviche served on watermelon and the elk with a blueberry glaze. The service was first-class from start to finish, with a warm, welcoming staff who made us feel right at home. Every dish was exceptional. The elk was incredibly tender, perfectly seasoned, and an absolute delight, while the fish was light, flaky, and seared to perfection. The Fig has earned a permanent spot on our list of favorite restaurants. If you’re looking for outstanding food, creative flavors, and exceptional service, don’t miss this hidden gem.

Beautiful setting and ambiance. The chorizo stuffed calamari appetizer was outstanding BUT their signature octopus 🐙 appetizer was tough and overcooked. Enjoyed their veal chop; tender and flavorful! Mark did an excellent job as our server. Save room for their vignettes; made upon ordering served with coffee ice cream. Seating both indoors and outdoors with ample parking. Reservations advised. Recommended

I had the most spectacular meal at Fig Tree! The food was absolutely delectable, but what made the entire evening was the incredible service from Carl, our sever, Nick the backwait and Matthew the Bartender! Every single note was hit perfectly. The wine list is Perfectly curated and atmosphere is intimate and sophisticated. Can’t recommend this place enough.

We had a very attentive waiter and servers and all the staff were wonderful. We enjoyed the appetizer, focaccia bread, drinks, and the very delicious dessert, but sadly neither of our main entrees were very good (pasta for one and the filet mignon for the other). The filet was quite chewy and had a sauce with an aftertaste that I did not enjoy. Not sure if that was a one time occurrence or if others have had similar experiences.

It was amazing experience with the very cosy environment , beautiful music, delicious food and excellent service. It reminds me zero George in Charleston I would say tuna was covered with some cannoli that I wouldn’t eat. It was a little bit hard and dry other than that the octopus and scallop risotto were excellent.

We came back for our 29th. And once again totally blown away by the service thank you Delaney and team . I had the sea bass and it was cooked perfectly and Barb had the red snapper .PERFECT!! biggest tip make reservations a week out to enjoy one of the best restaurants in charlotte.. thank you again !! we went for our 25th wedding anniversary and had a wonderful time.. The food was awesome. For starters we had the scallops and pork belly..it was so good will have it again .. then a solf shell crab with a Cajun corn so hard to get right and they nail it .. I had the Elk steak med rare and it also was perfect .. and the flavors were just another world of meat .. there wine list can fit anyone's budget plus a cork fee of $20 it you wish to bring a bottle out your rack .. one of our new favorite restaurants but let you be warned make reservations around 3 to 4 weeks out .. this place fills up fast .. around 60 people inside around maybe 40 outside weather permitting .. enjoy ..

I ordered the grouper and it was dry. I told my waiter and he didn’t care. Didn’t even apologize or ask if I wanted something different. I won’t refer my friends and family nor will i return.