Di Vino Rosso

We really enjoyed our meal and the atmosphere. If you’re in the area and want Italian fine dining this is a great option

Not bad. Not great. Most people at my table enjoyed their dishes. The mushroom pasta I got was not sauced, was souped! Maybe it was a creative brodo? To the response of the restaurant... risotto? I wrote PASTA

When dining here, it is best to make a reservation. We did not so we had a little wait time to sit at the bar to eat. John Kapp, the General Manager, was very polite and attentive during our wait time. Thank you, John. It was a pleasure meeting you and talking with you. The atmosphere was great even though there was no pianist at the time. The staff at the bar was excellent. The food was delicious. We had the Cioppino, bread, & salad. For dessert, which we could not resist, we had the Crème Brûlée and Carrot cake. They were exquisite! John’s told us that the Chef’s 82 year old mother comes in to bake the cake. Wow! Phenomenal!!! Thank you, Dear Lady, for the wonderful desert. My compliments, also, to the Chef. There is complimentary valet service if you wish to use. I parked around the corner. This is a very nice restaurant, so be prepared to pay for the experience. $$$ It was a great experience. We will definitely be back to enjoy, again.

Geat food and service.

Food was decent. Server seemed annoyed and ready to go home.

The atmosphere was lovely, the food was great, and our server was wonderful. 10/10 recommend.

My son took me out to a lovely dinner at Rosso Di Vino — fabulous atmosphere, service, and food. He had the chicken parm, & I had shrimp scampi — both were delish! We’re shared a slice of carrot cake — the best I’ve ever had! I look forward to a return dinner soon.

Amazing pasta and wine! Highly recommend if you’re in for Italian food.