insideOUT

Great food and service. A little loud but very upbeat. No complaints. Employees were all very friendly and fun.

Originally my brother chose another restaurant for his birthday but I am glad we ended up at InsideOut! The restaurant has the perfect name give the area it is in ( Hillcrest ). We had a group of eight and only three of us were satisfied with our food. My scramble and my wife's food ( ground beef patty with an egg and gravy or sort on top ) was very delicious! Everyone else complained about their dishes. I also enjoyed the mocktail I ordered,very cute! I would refer family, friends and would visit again. On a scale of 1-10 for the ambience InsideOut receives a 10. There was a mixed-aged crowd which is great because I didn't feel out of place during brunch. Sidenote: my wife and I enjoyed the vendor event outside of the restaurant as well.

Our first time here, and it did not disappoint. The food was exceptional, the service above and beyond, and the atmosphere was next tier. The entire experience was more than we expected, and we expected a lot. Arial was on it, and the entire wait staff that supported Arial were informative and friendly. We had the stone cooked filet and eggs, chicken and waffles, strawberry French toast and foraged mushrooms and thyme egg scramble. Each of these were unique and went beyond what we had imagined. Also, though I normally don't eat potatoes, the little reds were too good not to eat....crispy on the outside, soft on the inside, and the seasoning had my pallette dancing like I was tasting wine. The setting was absolutely amazing. We were encouraged to walk around and take in everything, and we did, twice. Such a well curated space that makes your experience intimate and exlusive. I can't recommend you try this experience, we will be back again and again.

Great atmosphere, but was disappointed by the food. Had the lamb tagine, which was supposed to be for two people. It cost around $75. It was just the size of a normal single entree, so seemed overpriced and wasn't really that tasty. The Couscous didn't seem fresh. Would probably just have drinks or snacks if I went back.

The menu has certainly improved here from when it first opened. Food was very tasty, I had a beet salad with salmon. Of course, prices have gone up, but both more then what other restaurants in the area of charging. Service was okay, something they still need to work on. For me, it comes down to one simple question, would I go back, and the answer for me , is Yes!

Limited dinner menu but fun drinks, great atmosphere and attentive service. Only 18 and up allowed in the restaurant.

Great atmosphere, service, and food. A very unique setting, architecturally. Most of the seating is in a terraced center courtyard of a mid rise condo building. Sounds strange, but is beautiful.

Food was way over salted. Our female server wss 5 star. I think the atmosphere would be better at night.

CAN'T SAY ENOUGH GOOD ABOUT THIS PLACE!! 6 Guests for dinner Friday night Waiter: Tommy LOCATION: Fabulous is too small a descriptor for this place. This place is an orgasm of color, experience and a culinary delight. You have to look at the photos or better yet, go see for yourself! FOOD: I had the 8oz filet, easy grilled in the kitchen to rare, then brought to your table on a hot stone to let you cook it to your liking. Butter and salt provided for a perfectly done, as-you-like, melt-in-your-mouth steak. I also recommend the Red Gem salad. Very unusual but delightful: 1/2 romaine lettuce head with Green Goddess dressing, fresh edame, pickled blueberries and bee pollen. Charcuterie board for the entire table was perfect. SERVICE: Hostess and owner Paris sat us down and made sure our experience was perfect. Tommy our waiter was the perfect mix of attentive, fast, flirtatious, and kept us in sync with the evening. DRINK SUGGESTION: Kyoto FINAL NOTES: You will not be disappointed with all aspects of this dining experience. Visual, service, quality all aspects covered 100%