La Locanda Gesù Vecchio Civico 4

Wow, a perfect place, the pasta and tiramisu were excellent! Definitely recommended

A friend recommended this place to us, and we had a truly wonderful time. We booked the night before and had a divine meal. We shared an appetizer, a first course for my husband, a second course for me, and both of us had dessert. Everything was truly delicious, the service was quick and easy, the staff was friendly and helpful, and the value for money was excellent. If you're in Naples, go try it; it's truly excellent!

Absolutely top-notch, I 100% recommend it! Despite a long wait (which could have been a bit excessive), Andrea and Salvatore reassured us and took excellent care of our table. A very nice wine list and the quality of the food far exceeded our expectations. A huge thank you to the whole team for this wonderful experience, and a special shout-out to Andrea and Salvatore who were absolutely fantastic 🙏 Reservations are definitely recommended 🙌

Spectacular, organized and clean, very honest prices

A small place where you can eat well and drink good wine, I recommend the fried cod and the tiramisu

Overall, overrated restaurant, unseasoned food, very basic dishes and pasta. The starters seemed like they were reheated and not fresh and especially since they arrived 5 seconds after ordering. Special mention to the driest frittata ever tried. In general its not bad food, but not worth the rating and the Michelin recommendation. I would to also like to add that when thinking of writing this review, I realised that any "bad ratings" even acceptable ones saying the food was nice but not given 5 stars was bashed by the owner of the restaurant with a lot of aggressiveness. Accepting criticism from the clients you serve is the bare minimum as a service provider, and respecting the client is the priority. Overall okay experience.

Amazing food. Good gluten free options. Staff very nice. However you should absolutely book before going there as the restaurant fills up very quickly.

Beautiful experience in an authentic Neapolitan restaurant