Treysar

Great food, great service. Easy recommendation. Only issue was the loud music (the speakers were above our head)

Simply wow. The highest level restaurant in the country.

Excellent experience!

The food was excellent – ​​the ingredients were fresh and high-quality, the seasoning was delicate and precise, and very suitable for the Israeli palate. The dessert we ordered was also exceptional, with an original and balanced combination of flavors that stayed with us even after the meal. In addition, the location of the restaurant is simply stunning and contributes greatly to the atmosphere. However, the music was too loud, to the point that it was difficult to hear the waitress when she spoke to us. Unfortunately, what really ruined the experience was an incident in which the shift manager shouted at one of the waitresses in front of all the diners. When you come to a Fine Dining restaurant – and to be honest, to any restaurant – you expect a calm, pleasant, and respectful atmosphere, and not to find yourself as an audience in an unpleasant incident by the staff. It was very embarrassing and unprofessional. From that moment on, the feeling changed completely, and the level of service also suffered. At the end of the meal, we waited about half an hour just to get the bill, without anyone approaching us. It’s a real shame, because the restaurant has tremendous potential.

The dishes are excellent and interesting. Great service. The thing that really bothered us was the loud music and the cold. I felt like I was in a refrigerator.

There is a lot of investment and thought, there are many people who love and enjoy it, I had an experience of 'The King is Naked' I guess I don't connect with chef restaurants with tiny and terribly expensive dishes Some of them were delicious (the loach, the ravioli) some were salty (lamb belly, ravioli, etc.) The dish that was the most delicious for us was the olive oil cake If you bring a bottle of wine, there will be a 65 NIS porterage fee For each bottle you bring...sucks Those who like the concept and have money in their pocket might enjoy it, I left disappointed and with the feeling of a waste of money The staff is lovely (feeling like there is too much) The place is beautiful and intimate, the cocktails are delicious and expensive In any case, thanks for the experience

excellent

We came to the restaurant for the second time (the review of the previous time is below). This time the experience was much less good. There was a To Bab menu but there were 3 of us. Each had to pay 420 shekels but they brought the same amount of food that they would have brought for 2 except for one dish which they brought twice. A real disgrace. We left hungry. Fortunately the food was delicious but the service was poor. The waitresses were confused, not smiling at all, forgot to bring things we asked for, they don't change plates from time to time so each dish has a bit of the flavors of the previous dishes. The highlight was that they brought us Caesars and we said that one of us doesn't drink arak so the waitress replied "so someone else will drink" haha.. A hallucination. It's not clear what was going on there, maybe because it was To Bab the waitresses were high from all the love that was floating there. (First visit) One of the better restaurants I've been to recently. All the dishes were excellent and unique in flavor. The service was excellent. The waitress really understands the menu and dishes. Highly recommended