komboi

⭐️Leo's service was humorous and friendly. ⭐️The lamb was delicious. ⭕️I would definitely return and would highly recommend it. Mid-to-high price range <1 person/$3480 + 10%> From the moment I entered, the space felt very relaxed and comfortable. The service was excellent, especially Leo's humor and friendliness, which made the entire dining atmosphere much more relaxed 🥰. I'm adding an extra star to my rating for that. Choosing this place to celebrate my birthday was definitely the right decision! The three appetizers served before the first course already left a good first impression. I especially liked the second one; it had a strong flavor and was very distinctive. The first appetizer was a bit of a disappointment tonight 🥺. The sweetness that the scallops should have was overwhelmed by the obvious sourness of the sauce, leaving almost only sourness on the palate. It was hard to taste any other flavors, which was a bit of a shame for scallops... The second appetizer returned to a great rhythm. The sauce was beautifully prepared and paired perfectly with the abalone; the flavors blended together harmoniously. The third fish dish was generally good, but I was always concerned about how well the fish and sauce blended together. Having eaten at many restaurants, I've noticed that even when both are delicious individually, there's often a disconnect between the fish and the sauce upon tasting them 😵. Tonight's dish had a similar feeling. The fourth dish, lobster paired with a non-alcoholic beverage, was our favorite of the evening. It started with a subtle milky aroma, followed by a pronounced buttery popcorn scent. After finishing the meal and letting it cool, the caramel aroma became more prominent, even making the overall sweetness seem higher, but it still tasted like a sugar-free drink. The changes in smell, taste, and temperature were very interesting 🤭, and the lobster itself was also delicious. The fifth dish, pork cheek, was a favorite of my friend, who thought it was very good, but he felt the sauce was a little too oily. The sixth dish, lamb, was very flavorful. The lamb was perfect—just the kind of lamb I like, where "lamb should taste like lamb." My friend described the texture as similar to beef, but the flavor was entirely lamb. I won't comment on the last two desserts because I don't have a sweet tooth, but my male friend highly praised the second one, saying it was exactly his taste. Before leaving, Leo introduced the real "last course"—a homemade pastry you can take home, featuring pineapple as the main ingredient (I've forgotten exactly), specifically mentioning that it tasted a bit like pineapple cake. After leaving the restaurant, we opened it and tasted a subtle salty flavor, which made it taste more like an egg yolk pastry. The meal, from the main courses to the final snack, was a fun and interesting ending, making for a fantastic dining experience! 💗

Delicious but also very small portions 😅

The food was delicious 😋 and the service was excellent.

EXTRAORDINARY 🌄❤️😍😃😊👍

The food is exquisite, and the atmosphere is very comfortable, making it a great place for friends to gather.

Came here for lunch. Every bite was amazing. Great experience. And great value for lunch

The decor is impeccable. The tableware is exquisite, and everything that needs to be kept warm is kept warm. The staff will explain the composition and order of each dish in detail. It's truly a feast for both the eyes and the palate. There are fixed eight-course meals or set menus. A sommelier is also available. Suitable for holidays and anniversaries.