Felix Austria

Very delicious Schnitzel and Apfelstrudeln. The size of the Schnitzel goes beyond expectations, and the vanilla sauce of the Apfelstrudeln makes your mouth melt. It is a VERY expensive restaurant but the Apfelstrudeln has a great price. The place is ALWAYS full..so a reservation is super needed. The restaurant is divided into 2..one side is very beautiful and the service is great, but the other half feels like you don’t deserve to sit with the elite and often gets forgotten by the waitress. We sat on that side, therefore one star less. Service was very friendly though.

Happily satisfied with a gluten-free Schnitzel - what a nice surprise when the very kind service mentioned that new special in their traditional menu. Thank you for providing a rare highlight for all celiacs with a pure Austrian flavor. We were lucky to have a table because people like the spot so reservation is highly recommended in a cozy Austrian Stube!

It's a restaurant serving traditional Austrian food. Excellent if you're looking to try something authentic from that country. It's small, so I recommend making a reservation for dinner.

A little tip: Perhaps the photos of the menu from September 2022 should be removed from Google. It's all too obvious that the price of a schnitzel increased by a whopping 32% by July 2025. Inflation, however, was only 17%, and apparently the VAT reduction for the restaurant industry in January of this year wasn't passed on to customers. Making money and raising prices is fine as long as it's not quite so blatant...

I have never eaten so well in my life. The staff was wonderful and the food was absolutely PHENOMENAL!!! We shared a veal schnitzel and oh my god, I was in heaven—perfectly seasoned, flaky, crispy, and juicy. The Kaiserschmarren was INCREDIBLE! Come here, you definitely won't regret it.

A very successful restaurant on Bergmannstrasse

Felix Austria brings classic Austrian comfort food to Berlin with charm and warmth. We had the Wiener Schnitzel and the Kaiserschmarrn. The Wiener Schnitzel was good, but not extraordinary. The crust was a bit too coarse and detached from the meat in places - for a great schnitzel, I would expect that light, souffléed coating. Flavor wise it was good, but it didn’t quite reach standout status. Also a bit surprising that sauce comes at an extra charge. The Kaiserschmarrn unfortunately wasn’t for me. I personally prefer a more caramelized version and traditional apple compote, which gives it that rich, comforting alpine character. Overall, good experience with honest Austrian classics, though for two such iconic dishes I was hoping for a bit more finesse

Everything perfect