Lazy Betty

I want to start with the music in this place deserves a Michelin star alone. The ambiance explanation of each dish was intimate and exceeded my expectations (outside of the lobster potato soup) meh.

Food is out of this world and the servers are always friendly, attentive and make you feel special. I've been here 2 times, once at the old location on the east side and recently to the one in midtown. Constantly asking my husband when we can go back... Be prepared to spend a pretty penny, but it's worth it. I've traveled all over the world and this is still my favorite place. We recently bought the chef's cook book and are excited to try some of his recipes!

Can’t wait for my wallet to recover so I can go back!!! Worth all the monies! 🤤

I wouldn’t recommend this restaurant at all. Pre made food and very salty. Since it is pre made , they cannot offer lower sodium option. They tried one time but the sauce were very salty still. Wont go back. if you cannot make it right when I ordered the food, how can you during the reservation ? Beside the high sodium, the food is just so so and prepare ahead of time and not meet our expectation.

I’m not sure I can do much other than rave about the legitimacy of the Michelin star they have. The service was incredible. The food was thought provoking and the cocktails hit the spot perfectly. I know I’m not doing a good job of describing this place, but am putting pictures, and every bite was well worth it.

I usually find the Atlanta dining scene incredibly tedious—most establishments here mask below-mediocre food with even worse service. It’s to the point I don’t even bother with any restaurants here. This place, however, is a rare exception. It is an absolute 10/10. I’m not entirely sure what the critics in the review section are whining about, because the hospitality here is flawless. The energy was immaculate from the moment I walked in. Prince (thank you for the LB pin and helping get new menus printed), Taylor, Gracie, Benjamin the sommelier, the lovely hostess at the front, and the manager—everyone was utterly captivating and attentive. The lemon pepper wet cocktail is dangerously good, and the tartar is pure perfection. If you have an appreciation for actual quality, impeccable service, and an elevated vibe, this is the perfect spot.

I think this is one of the most expensive concepts in the ATL restaurant market, so my expectations were high. Everything about the experience yesterday evening was fine. However, no element of the meal or experience was exceptional. It was not a poor experience but it did not inspire me to return. Food: Everything was beautifully presented and tasty. There was no wow moment where I thought 'I must tell my friends about this dish.' I may have tasting menu fatigue and that could just be me….so food gets high marks. Service: Everyone was attentive without hovering and the pacing of the dishes was a pleasant speed. Also, everyone went through the obligation of describing each dish. However, no one seemed particularly thrilled to tell us about menu items or to be there generally. It also took an unreasonable amount of time to get the first cocktail - especially considering it was a Tuesday evening and not busy. Atmosphere: They must have HVAC issues. It was HOT. We happened to be sitting by a thermostat that said it was set to 68 but the actual room temp was 74. By the time we left, that had crept up to 77. I think we were seated in the lounge area and not the main dining room. This may have been intentional so that the atmosphere felt more lively with not many tables seated on a Tuesday evening. With a view of a connected office lobby and nearly dead plant on the bar, it did not feel like a special place to enjoy a special meal.

Had the chef's tasting menu last night with a friend who is also a "foodie." It was equisite! The service was excellent, the atmosphere was lovely, and the food...even though each dish was smallish, by the time we arrived at the last dessert I was very full. It doesn't hurt that the restaurant is located 2 blocks from my house, either! Maybe next time we'll get the wine pairings.

Came for the food and stayed for the wine. As a seasoned steward of hospitality myself, Gracie is a FANTASTIC sommelier who really pushes the boundaries of wine pairing beyond where I thought possible. A wonderful Birthday dinner that I won't soon forget. Thank you Gracie and Lazzy Betty.

I was enchanted by Lazy Betty. From the moment you pull up to the parking garage, the experience is top notch. Super kudos to the staff. Management is doing something right because everyone was friendly (unobtrusively) , professional and on point. They all seemed genuinely happy to be there. We wanted to do the bar tasting menu that didn't require a reservation. I had called in advance to tell them I was a pescatarian. When I arrived, not only did they remember, they had set out two reserved seats at the bar for us and called me by my name. I don't even remember giving it to them. And to top it off, the host (Prince) discreetly told me that I had lipstick on my teeth. Is that service or what? The restaurant is gorgeous and elegant. The attention to detail, from the most beautiful glassware I have ever seen to the amenities in the ladies room, was chef's kiss. Even going to the bathroom, every staff member made sure you were taken care of. I had one of the most inventive drinks, the elevated pickleback (I forget the actual name). It was beautiful and tasty, served with a spoon of savory cucumber mousse! The bartenders were just as knowledgeable about every dish as they were about the drinks. We loved being taken care of by Emma, Lexi and Austin who were great guides and conversationalist throughout our meal. And every plate of food was a work of art. You can see how much effort and pride was taken with each course. The food needless to say, was delicious: well balanced in texture, saucing and preparation. I was at Eleven Madison Park a couple of months ago. Lazy Betty blew that experience out of the water. Thank you for a wonderful night.