Provisional Kitchen

This restaurant is right off the busiest strip. It wasn’t the busiest time yet we were standing near the host stand for more than 5 min without any greetings or acknowledgement. Then was seated yet the service was terrible. No greeting no thank you after placing an order. Poor attitude from the server. I’d recommend picking somewhere else that want your business.

We had breakfast every morning for 11 days and never had the slightest less than perfect experience either with the quality, preparation or taste of the food. The servers are highly trained, friendly and knowledgeable. We will miss being able to eat there.

My husband and I stopped into Provisional Kitchen a couple weeks ago for some lattes and a snack (BACON FLIGHT!!!!) and Nam waited on us. Our experience there - start to finish - was amazing! Nam took excellent care of us. We were hoping to stop back in for breakfast one morning while we were still in San Diego, but we never managed it. Next time for sure.

Very good dinner! It locates at very good place in the park. And the open kitchen concep was awesome!!

Not easy to get a table. Very nice experience.

The servers were very kind, but my experience with the hostess in green was disappointing. When I arrived, I was told there were no tables available and was seated at an uncomfortable bar seat. I noticed a table being cleaned and asked if I could sit there, but was told there was a waitlist. However, no one was ever seated at that table, and it was still empty when I finished my meal. After asking multiple times, I finally found a more comfortable seat with a backrest myself. The situation made me feel uncomfortable and unwelcome. Honestly, it felt like I was not wanted in the restaurant.

We were staying at the Pendry and had a reservation for the Provisional. Even with the reservation, we waited about 20 minutes to be seated. The atmosphere feels high end without being pretentious or over-the-top making it a comfortable place to grab a nice brunch. The menu offerings were attractive and consistent with the atmosphere/environment they have curated. The service was slightly on the slower side, however, it did seem to be the peak brunch time on a Saturday. We over heard that some customers without reservations had been waiting for over an hour. I ordered the pistachio french toast, bacon flight, coffee, and orange juice; my wife ordered the Pendry Breakfast and a latte. My food and drink were good, however my wife’s order came out incorrect for how she ordered it. For the quality of the hotel and restaurant, we honestly were underwhelmed, not necessarily disappointed, but certainly underwhelmed with the overall dining experience and food quality/accuracy.

Service and food here is really good! We really enjoyed their coffee and cocktails. The French toast was our favorite as well. Service from Ana was the absolute sweetest and all the busser really go out of their way to accommodate our fussy child. This restaurant made our stay at The Pendry even better since all their staff were so kind to us.

Like eating a dinosaur egg! We heard they served ostrich eggs here and had to try it. The meal was sensational and the service was excellent! You owe it to yourself to try the ostrich egg—it feels like eating a dinosaur egg. While it tastes just like a chicken egg, it’s a unique experience. They are seasonal, so definitely call ahead to check availability