Selden Standard

Fantastic food and service. The place has amazing choices for meals. Starting with great vegetarian options, spectacular fish / chicken entrees and decadent desert. We were a group of 4 with different preferences and our server made great suggestions so that everyone enjoyed in a sharing fashion. Highly recommend the tortellini, zucchini, mushrooms, halibut and chicken. The restaurant does get quite loud in the evenings and it’s difficult to have a great conversation. Will definitely go back.

This deserves the rating it has. Lights out. Vegetable forward menu. I had zucchini, panzanella, and the halibut. Zucchini was fire roasted to perfection, nice crust. Halibut was cooked well, easily flaked and paired well with the carrott puree.

My girlfriend and I reserved seats at the chef's counter for Friday night, and we were not disappointed. The grilled salmon, mushrooms, and pork ribs were amazing, and their mixed drinks are fantastic. Our server, Mia K, was very attentive and really took care of us (thank you, Mia! 💜). We'll definitely be back, and we will probably try the outdoor patio next.

Great birthday celebration! Food was delicious. My favorite vegetable dish was the zucchini with whipped feta and cherries. So good!

Selden Standard continues to impress with its commitment to fresh ingredients, creative cooking, and exceptional consistency. The small-plate format encourages sharing, allowing you to experience a wide variety of dishes, each prepared with remarkable attention to detail. Every bite showcased balanced flavors and thoughtful preparation. The staff was friendly, knowledgeable, and attentive without being intrusive, creating a relaxed yet polished dining experience. The restaurant has a welcoming atmosphere that makes it easy to enjoy a leisurely meal with family or friends. I left already looking forward to my next visit.

Really great dinner, I enjoyed it. Service was amazing and the food was the best

Everything about this meal exceeded my expectations. The roasted sweet potato was easily the best I've ever tasted, and I'd come back just for that. We also loved the beet salad, roasted cauliflower, grilled bratwurst, and tagliatelle, all packed with great flavor. The restaurant had a warm, inviting atmosphere, and the service was friendly from start to finish. We finished with the pavlova, which was light, refreshing, and the perfect ending to an excellent dinner.

Really phenomenal place to go eat and easily one of the best food spots in Detroit to dine in. Cocktails are well-balanced but expect to pay about $16 each for them. Two family members were visiting from out of town and they have severe food restrictions that eliminate most fun food options for them(low FODMAP diet combined with type 2 diabetes and IBS). I really, really wanted them to have a good time and feel like they could eat like normal people for once. When I made my reservation, I mentioned the allergies and the hosts were incredibly considerate. They were able to make all accommodations and provided salads, chicken, and other bites that were modified and prepared in such a way that they didn't have any issues. They spoke positively about the experience even days later. Thank you so much to the wonderful staff at Selden. This is why my wife and I love coming here and plan to for the years to come. Expect that for 7 people you will spend at least $500, plus an appropriate tip to match.

The atmosphere was warm, I sat at the bar as I didn’t have a reservation. We ordered these 2 dishes they were full of flavor, fresh and light not heavy as Ragu can be. The sausage fennel was also delicious and light not heavy. I would order this again. Everything here looks amazing, nice presentations.

I overheard the man sitting next to me rave about this place so I headed over for dinner. It was everything he raved about - farm to table. I had the mushrooms and halibut. Both were really, really good.