Palate - Las Vegas

This place is amazing. The steak and eggs was super creative and delicious!!

Beautiful establishment, sheek decor beautiful color scheme and floral arrangement. We were seated immediately and came in between brunch and Happy hour. We chose to wait the 10 minutes and went with happy hour.. I had the Rose($9) cocktail and ordered fried rice($11). The drink 10/10 the rice had potential good in flavor but it came out warm, not hot fresh being that happy hour just began and had a separate menu. There was also a heavy presence of oil that you could taste and visually see on the plate, that I couldn’t enjoy it. Service was good and atmosphere relaxed, definitely a must see.

My wife and I came here on a late Saturday afternoon. We were seated immediately and our drink orders were taken. I had my usual drink, a diet coke. They had the small crunch ice that I prefer! They offer a daily selection of biscuits and todays selection was a toasted pimento. Sounded interesting and we have never tried anything like it so we took a chance. We also ordered a charcuterie board selection that was titled the butcher block. It had prosciutto, duck pate, an array of different cheeses that were all very good, some soft and creamy and others harder and sharper. I apologize because I don't remember the names of the cheeses. Trust me, they are all very tasty. This also came with pickled carrots which were good too. This board comes with biscuits but we were able to get our original order of the toasted pimento in its place. We also ordered some sliders. The sliders came with fries and those were the best fries we have had in a long time. Crispy on the outside and fluffy on the inside. Perfectly seasoned, we couldn't stop eating them. The sliders were delicious. It was juicy and flavorful. Three sliders come with each order. Now again I apologize for the lack of photos in this review. The food looked so good we dug right in without taking photos, realizing our mistake too late. We highly recommend this place and we will be back.

Amazing! Food was great. Service was ⭐️⭐️⭐️⭐️ Jonathan and Cole were just amazing. It was my first visit, but it won't be the last! From owner to busser,everything was perfect!

Been wanting to check this place out for a long time so I found it a few weeks back walked in the place is beautiful. It catches your eye right away. If they say you eat with your eyes, this place is one of the most delicious places you get a Michelin star chef experience right in the heart of the art district. The food is amazing. The banana nut bread French toast is a mush. Try the drinks or salad. I wish I would’ve got one of the more the actual drinks like with all the smoke coming out. It can get on the price of your side for two of us. Our bill was $80. That was with a meal each and cocktail each, but you will not be upset spending that money. The service was pretty well. Someone always was coming to the table and check. It was not a second that they didn’t highly recommend to check this place out for Saturday brunch DJ might’ve been the best part of the experience he kept the vibes very chill music was perfect by where you didn’t have to scream at your partner at the table overall again you will be very impressed if you’re looking for a good food and great photos to post this is your place they have a special little gift for you at checkout. It is very sweet and pink and fluffy.

I have to give a perfect score!!! I visited today with friends for my 50th Birthday brunch and the person that greeted me walking in was the owner and her daughter!!! It was the owners birthday today and she was absolutely AMAZING!!! She was so personable and did a birthday shot with me. She made sure my friends and I were comfortable and pleased. The drinks were great!!! The food was great!! The service was amazing!!! She has another restaurant, Basilica LV off 215 and Rainbow. Will definitely be visiting there!! Great place to go!!!

Holy cow—what an incredible experience! The food here is absolutely phenomenal. Every dish was packed with flavor, made with care, and left us wanting more. This is the kind of place that makes you immediately start planning your next visit before you've even finished your meal. What made the experience even better was the owner. She is incredibly kind, welcoming, and genuinely passionate about what she does. You can feel the heart and dedication behind every detail of the restaurant. After learning that she owns a second restaurant as well, I'm already excited to try her Italian spot. If it's anything like this one, I know it's going to be amazing. Do yourself a favor and try this place—you won't be disappointed!

If I could give this place 10 stars, I would! From the moment the food hit the table, I knew we had found something special. Every bite was packed with flavor, creativity, and the kind of quality you can only get from truly fresh ingredients. What sets this restaurant apart is the incredible attention to detail. The fresh-made biscuits are out of this world, and the fact that they create different jams throughout the day makes every visit a unique experience. You can tell the chefs are passionate about what they do—they're constantly creating, innovating, and turning simple ingredients into something unforgettable. In a world full of restaurants, this is one that genuinely stands out. The food isn't just a meal; it's an experience. Whether you're a local or just passing through, do yourself a favor and put this place at the top of your list. This is the kind of restaurant you'll be thinking about long after you've left—and counting down the days until you can come back.

Eclectic atmosphere, great vibe, excellent menu and great service. Highly (Highly!) recommend the short rib 😋