Парк

Malcom and team are amazing. Got a spot at the bar on a busy night and they took care of me! I mean this without any exaggeration the duck confit at Parc might be the best duck confit at any restaurant in the US. Simply superb.

Do you want to travel to Paris in the US? This is the place. I sat at the bar and honestly food, service, drinks give the vibe. The servers didn’t speak French (not that I expected it) but good ambiance. The escargot and salad was delight

Iconic building in a prime location. I had breakfast here, which was decent. One of the sides I ordered came out cold. I pointed this out and they removed the order from the bill, which I appreciate.

Had a great day out! After a 25-minute wait, we got an outside table for Sunday brunch. The bread basket was amazing. We ordered gazpacho, onion soup, and peach-burrata starters, all excellent. For mains, we shared blueberry French toast, a burger, and steak frites—everything was well done. If you're in the area, grab a bite and enjoy the atmosphere around Rittenhouse!

Had lunch at Parc today and Sarah was my server. She was awesome, super friendly and made the whole experience even better. Great service!

Very well made and delicious food. Good breakfast, I enjoyed.

We loved the frose blanc! Ives was amazing and made us feel so at home. Can’t wait to come back! 🤍

I love coming here! It's always a pleasant experience and the food is great. The pot de creme alone is enough reason for a visit.

My boyfriend and I went to Parc to celebrate our anniversary on our first trip to Philly over Labor Day weekend a couple of weeks ago. We didn't wait to be seated because we had a reservation. The high quality of the food was only outdone by the wonderful hospitality of the staff. In particular, Blair, one of the hostesses, was engaging, bubbly, and had a fantastic attitude as we got to see her interact with other patrons, as well as with us. Charles, our waiter, was so accommodating, entertaining, and very attentive with spot-on service. While my boyfriend was disappointed that Parc had switched their daily special of Chicken Codon Bleu (his favorite) from that day to earlier in the week only that week, he was appeased and well sated by the succulent and tasty half chicken he ordered. Meanwhile, I loved my sea bass with its perfectly crisp skin and wonderful flavor. We both ate the whole thing! I ended up buying a loaf of the cranberry walnut loaf to take with us because it was incredible, as well! Finally, Charles brought out a gelee bite for our anniversary, the perfect ending to a very filling meal. Needless to say, we LOVED Parc and will definitely be returning on our next trip to Philly. It's a wonderful neighborhood gem that we're a little jealous not to have in Boston. Thanks so much to Blaire, Charles, and the chef! Bravo!!