La Petite Iza

The food is amazing but expect very small plates. I think our server had an off night because brought us the wrong wine and then forgot to put our order in. So after 2 hours we had shared 6 escargot and 2 scallops. We went for pizza after we left. I know mistakes happen and a tough industry, but her "making it better" was an ounce of liqueur each that we did not ask for. Even charged for the bread and butter as filler since we were starving in the 45 minutes between plates I won't be going back, which sucks since all the food and drink was spot on.

Kind of pretentious and overpriced for food that was nothing special. The view is gorgeous from the patio and the cocktails were great, but otherwise this felt like a lot of money for something that was just ok.

Please remove foie gras from your menu. I am very dissappointed that you support this awful and inhumane practice.

I'd rather eat roadkill than their Foie Gras. We won't be back.

Order #37353 on May 27, 2026 Our first La Petite Iza impression wasn’t great. We had a reservation for a birthday dinner for 2, and this was our first time there. As we entered the restaurant, we were not welcomed despite staff being right there. We stood there for a few waiting to be acknowledged. Eventually we were acknowledged, but not welcomed by the staff member (Rob) who ended up being our server. He asked if we had a reservation then continued to speak to us with his back toward us and facing the tablet. It was very awkward. Not a great start. We were seated, given menus, the cheese board special was sort of explained. Our order was taken within a respectable time. We asked to keep a menu so we could continue to look at the beverage options. We were told no. At that point I was expecting to have very attentive service so that we wouldn’t have to rely on the menu. Food and drinks came in at a reasonable time. First cocktails were delicious. Escargot was delicious. The endive salad was very underdressed and bland. Our appetizer plates were taken away, but our empty cocktail glasses weren’t. We waited for maybe 15 minutes before we had to flag our server down and ask for a menu. We ordered another cocktail and asked for tasting notes about the less common wine options. The server could not provide them, nor did he offer to come back after researching the tasting notes. The second round of drinks came after we’d finished our entree. The seafood in the bouillabaisse was cooked delightfully, the taste was OK. The portion was so small. 1 scallop, 2 shrimp, 2 mussels, a small piece of fish. The sole was also cooked delightfully. We were offered the dessert menu, then asked 3 times in a few minutes if we wanted to order anything. We felt rushed and uncomfortable, so we opted out of dessert. If we had a better experience there, we would have tried their dessert. We were still well within the 2 hour time slot and the restaurant wasn’t packed either. We quickly got the bill and were never thanked for coming in. For dining at a restaurant with dishes at a premium price, I would expect to receive premium service. Would not recommend to others. Restaurant noise: very loud Cocktails: very tasty Food: underwhelming Service: very poor

Always great service, great food, and the best atmosphere