Mortens Kro Restaurant & Boutique Hotel
Besucher loben häufig die luxuriösen und einzigartig ausgestatteten Suiten, wobei oft Annehmlichkeiten wie Saunen und Massagestühle hervorgehoben werden, und schwärmen durchweg von den köstlichen und wunderschön präsentierten Mehrgänge-Menüs und dem außergewöhnlichen Frühstück. Ein Besucher berichtete jedoch von einer negativen Erfahrung mit rassistischem Service, während andere bemerkten, dass der Service manchmal durch aufmerksamere Nachverfolgung verbessert werden könnte.
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I think it took a bit of the full experience away from the fact that we were sitting in the back room.
Good food and experience hotel
Absolutely fantastic oasis of authenticity and passion for good hospitality and craftsmanship. We had an insanely delicious lunch on the terrace. Tatar food and thinly sliced beef with a homemade remoulade that made the angels sing! This is simply a must try if you are in North Jutland. Can't get your hands off it!
As always very nice
Comment on the restaurant: I was there for lunch and was really looking forward to it. I ordered - one of my favorite dishes - white asparagus for 398 kr. and a bottle of German Riesling "trocken". A classic and perfect match. The wine was truly fantastic! Unfortunately, the dish itself "did not pass": The four white asparagus were not peeled properly at all, which meant that there were obvious threads in all of them. This makes them difficult to eat and is honestly not very appetizing. It is sloppy - and would cost a participant a place in MasterChef !!! We informed the sweet female waiter, who wanted to pass it on to the kitchen! The taste was also not convincing. The asparagus seemed slightly sour in taste, which may indicate that they were not completely fresh. The Hollandaise sauce seemed a bit heavy to my taste and lacked the acid in the balance to really lift both the asparagus and the fresh shrimp. A really disappointing experience. The place otherwise appears delicious and classy. Therefore, I hope that the kitchen usually delivers better than what I experienced ...
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Last updated on 19 August 2026