Elena

Inside the Four Seasons, total luxury

Excellent service, food, and attention. Evelyn is a genius who created a wonderful experience for us.

Much worse than the last time I went. It took 75 minutes to be served. In total, I was there for two and a half hours before the bill arrived. The portions are small and the food is cold. There are very few staff members. Furthermore, I made a reservation that they didn't honor, so I had to wait for an available table.

Intimate low lighting, special, high end. You can't go wrong. Inside the luxurious Four Seasons Hotel.

Dinner here was an excellent culinary experience in every respect. The local dry-aged beef and artisanal cold cuts and cheeses from the board taste exceptional, and the quality of the products is evident in every detail. The spacious, two-story interior with an open kitchen has a great, metropolitan energy and a very comfortable atmosphere. The staff in the dining room are excellent – they work efficiently, with great personal culture, and are excellent at advising on wine selection. A very successful evening; the restaurant fully deserves its high reputation. 👍

Excellent food, atmosphere and service.

Deliangel served us, and she was truly excellent. She was incredibly kind, attentive, and always made sure we had everything we needed. She made us feel very comfortable throughout the entire evening. It's so nice to find people who provide such positive and professional service. Without a doubt, her service was a 10 out of 10! We would definitely return.

The food was okay, nothing special. The service was terrible; they didn't communicate with each other, they didn't know the menu, the sommelier never showed up, and the wait times were incredibly long. They definitely need better staff.

Excellent experience. The staff was very attentive and made good suggestions based on the number of diners and the restaurant's main dishes. The place is very elegant and refined.