Evita

We ordered a business meal, a starter of chicken livers, some of which were like chewing gum but the mashed potatoes were delicious, and a main course of sea bass fillet in a thick and mushy sauce.. The dish was heavy!! and not tasty.. In short, not a hit place as you might think..

Best place in Tel Aviv :)

Excellent food and environment but pricey.

There is not one bad thing to say. The food is simply on another level, the waiters are kind, and most of all the experience. We were 16 people at the event, and everything was perfect. Yes, a little noisy, but that's part of the concept of the place.

Most dishes are very tasty Weak last courses Completely outrageous pricing, especially in the last courses, already overpriced, meat filling, we tried to understand Various waiters, some of them not up to the mark for a restaurant like this in terms of service awareness

Starter: Focaccia from the tabon - tasty but nothing more than that, not something that made us say wow. Starters: Shishabrak, cleaning crabs and gyros Shishabrak with a rich and thick sauce very tasty, cleaning crabs very tasty, seasoned wonderfully and soft in the mouth. Gyros - here was a downfall, it was dry! Dry to the point that some of the meat was burnt, when we told the waitress, the issue was immediately addressed and the dish was deducted from the bill. The service manager (or floor manager, I have no idea) claimed that this is how it is at their place, and that it went into the tabon and therefore there is yogurt sauce underneath. But that's not the principle here. Gyros is supposed to be fatty and soft and not burnt. I have never eaten anywhere, a gyros dish that was burnt like that, the expectation that in a chef's restaurant, a dish like that would not come out. Where is the cook, the checker and the waitress, who saw the dish and let it come out? In addition, we received tartare as a gesture of goodwill, without asking for it. Even without the dish, the service and attitude were sufficient, but it really shows the good intentions of the restaurant. As starters: beef fillet, sea bass and meat pastry (can't remember the name of the dish, something potirati or something like that) All the main courses were executed excellently. The balance between the dish and the sauce was perfect in each dish. If we had to rank, the sea bass, beef fillet followed by the meat pastry. For dessert, we took canape, creme borla and tea. The canape came with pistachio canel and roasted pisutac chips, which gave a good castor to the dish. We would have been happy if the pisutac canel had come as a dish on its own, it was really good. The creme borla, well, didn't stand out in anything special. And the tea was disappointing, it was simply cold, it's not clear if it was prepared and forgotten, or if that's just how they serve it. Apart from that, the restaurant is very, very noisy and the noise from the kitchen (the conversations from the kitchen) was very, very loud. The place itself and the bathrooms are very clean, the restaurant itself is a bit crowded, and it felt like they were trying to cram in a few tables, which are not meant to be there....

We came to the wine bar on the recommendation of a TikTok video by Nadav Bornstein and, as mentioned, the food was excellent and delicious, but I must say that in terms of the amount of food per dish, it is half, if not less, than what was shown in the video. In the video, the bar was intentionally presented as accessible, and as soon as you present a wine bar as "accessible" and film one thing, it sucks to receive something else, which is also vastly different in terms of the size of the dishes. Haim Cohen also appeared in the video, so from what we know, it was conscious and we felt like we were being cheated. The dishes are good enough for them to present them as they are without misleading, and that way we would have enjoyed them much more. Too bad

Very tasty and they maintain a high standard over the years. Despite all the interesting and delicious dishes, the best and most special dish was the gnocchi, which came out delicate, soft and velvety.

The food is excellent and the staff is wow, we will be back for sure

Good service. Nice atmosphere. Reasonable portions, very very small! We got home and ate upgraded toast

Sat on the terrace. The food was very tasty. The courses are quite small, need to order a few to get full.

Pleasant atmosphere, good service, small, tasty dishes. The meat dishes are a letdown, the steaks are less than my taste. It does not justify in any way demanding over 200 NIS for a 120 gram steak. Paying 1500 NIS for four people is a scandal.... It is really not worth it and does not justify giving up. There are better ones at a reasonable price. It is not possible for the main course to be of a low standard. The name of Chaim. That is not enough..