The Peacock Inn and The Perch at Peacock Inn

This place was great, really cool converted B&B, and they clearly did a ton of work fixing it up. Really good value and outstanding location. Would stay again.

This is one of those smaller boutique hotels that feels more service-oriented than the bigger chain hotels. The building and the room felt quite deluxe.

My first time here, stopped off for a random venture. Walked into the bar and was welcomed by amazing people. Mike-assistant manager took the time to explain wines they had. Max- amazing bar tender with great knowledge of the drinks and took time to have conversation with me. If you like high end service, and quaint environment this is the place to be. I have not had dinner here yet but next time I will.

An absolutely exceptional dining experience at The Peacock Inn. As someone who pays close attention to food quality, ingredients, service, and overall execution, I was beyond impressed. Every detail was handled with professionalism, precision, and care, creating a dining experience that felt polished, refined, and truly top tier. The menu is thoughtfully curated, sophisticated, and outstanding from start to finish. Every dish was beautifully presented, perfectly prepared, and absolutely delicious. The quality of the ingredients, flavor profiles, culinary execution, and presentation were all at an elite level. Ladies night was such a treat, and the entire evening felt elegant, seamless, and memorable. The atmosphere was warm yet upscale, the service was attentive and impeccable, and the overall experience was truly perfection. In every category — food quality, presentation, hospitality, ambiance, and service — The Peacock Inn earns an excellent grade. This is one of those rare establishments that gets every detail right. A truly elevated dining experience and a standout destination for anyone looking for exceptional cuisine, refined hospitality, and a memorable night out. I Highly recommend !!!

If you’re looking for an overnight getaway, you must try The Peacock Inn in Princeton and dine at The Perch. We began dinner with Smoked Old Fashioned in the intimate cocktail lounge then moved to the dining room. We began with an Amuse-Bouche (mini crab cake, homemade pâté, shrimp with remoulade sauce and warm bread and butter) and moved on to our starters, Burrata with spring asparagus and beets over Lola Rossa Salad and Maple Glazed Bacon. For entrees, roasted bronzino with roasted sunchokes, broccolini, carrot-harissa purée over a yogurt dill sauce and lobster tortellini with asparagus, tomato, lemongrass ginger broth with grated black lime. Very unhurried, attentive service and absolutely wonderful food. After dinner, we strolled over to the McCarter Theatre to see “Mrs. Christie.” We got up this morning, enjoyed a delightful continental breakfast before heading home.

Fresh fade by Justin