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Was an amazing night out the staff was so helpful cant wait to go back !
We ordered the charred corn, cauliflower couscous with coconut, and barramundi with kasundi. The charred corn and barramundi were very good, and the kasundi had a nice flavour, although I think it could use a little more refinement. I was quite disappointed with the cauliflower dish, especially because cauliflower is one of my favourite vegetables. I felt that something was missing in the flavour and the overall balance of the dish. It needs a little more work to bring out the cauliflower and make the flavours come together. Just my personal opinion, but I hope the feedback is helpful. Overall, there were some really enjoyable elements to the meal.
Aubrey looked after us really well. Stand-out dishes were the popcorn broccoli and the sticky fig pudding. Super cool vibe, and still easy enough to talk to each other despite being really busy.
Went there for breakfast - great food, friendly service and good vibes! Shout out to barista Josh for making a mean black latte (blackacino) 🙌🏼
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Last updated on 6 ottobre 2026