The Sunset Club PR

A lively romantic and tasteful space in San Juan. Old boleros accompany you to an elegant gourmet experience. Absolutely magical! The bread will take you to heaven.

Such an amazing experience, went on a Sunday for their pre fixe with my mother and the service was impeccable. Jesse took care of us and Arturo came out to explain some of the food. The ambiance is perfect and the service as well as the food is top notch. Highly recommend

Chef Kathryn Keohane did an incredible job. I have never in my life eaten a salad so good that I wanted to lick the plate, but she made it happen. The house bread was so soft and flavorful that I had to order it twice. And the filet mignon? It was so tender that cutting into it felt like slicing through butter. Chef Kathryn is truly talented, and if this is the level she’s cooking at, a James Beard Award is only a matter of time.

Sunset Club PR was absolutely incredible! Every detail was thoughtfully executed… from the beautiful interior and ambiance to the cocktails, food, and outstanding service shout out to Jose! The tostones were hands down some of the best I’ve had in Puerto Rico. The highlight of the night, though, was the Beef Wellington. As a proud Latina who usually orders her meat well done, I decided to trust the chef and try it medium rare and wow, it did not disappoint! It was perfectly cooked and full of flavor. And let’s talk about dessert! The beignets come in an order of three and were the perfect sweet ending to an amazing meal. I love finding fine dining experiences that are truly worth every dollar, and Sunset Club PR exceeded every expectation. I can’t wait to come back. 10/10 recommend!

The place is surprising because there are few spots on Calle Loíza where you'll find such an elegant decor and an experience that exudes haute cuisine. It's a semi-open concept with a five-star ambiance and service that was top-notch from the start. As for the food, designed and prepared by Chef Kat—who was also behind Mrs. Potts—I arrived with high expectations, and in terms of flavor and execution, it met them. We ordered two dishes to share: an artisanal cheese with papaya and a raw fresh fish. Both were very well done and had interesting flavors. However, in my opinion, I found the menu quite overpriced for the portions and what the dishes represented. That doesn't detract from the flavor or the experience, but it is something to consider. Since our budget was already quite tight, we opted for a pappardelle that didn't even include protein and cost $42. My professional suggestion would be to review the portion-to-price ratio, since a dining experience isn't just measured by the ambiance and culinary execution, but also by the diner's perception of value. Even so, if you're looking for an aesthetically pleasing experience, a pleasant atmosphere, and well-executed dishes, it's definitely a place worth visiting at least once.

From the tasteful outdoor seating in the courtyard, to the impeccable blend of professionalism and conversation by our server Juan, to the star(s) of the show (the myriad of divine dishes by chef Kat), you’d be doing yourself a disservice not making a reservation here. Get the Wellington!!!

Beautiful location. Great staff and absolutely delicious food. The chef is very talented. Highly recommended!

★★★★★ Hidden Gem with a World Class Experience From the moment we arrived, this restaurant felt like a true gem—elegant, sophisticated, and effortlessly inviting. The open-air cocktail bar and beautiful patio seating created a refined yet relaxed atmosphere that perfectly captured the spirit of San Juan. We ordered a bottle of 2022 Darioush, one of our favorite wines, and were delighted to find it thoughtfully priced. Every detail of the evening felt elevated and intentional. Even the cocktail menu was enticing—I was tempted by the rum-laced Sunset Mango Punch, which simply gives us one more reason to return. For dinner, I chose the Black Ash and Burgundy truffle pappardelle with Parmesan-roasted garlic oil, alongside a beautifully prepared filet mignon finished with an elegant demi-glace. To end the evening, the Dark Side of the Moon dessert was rich, indulgent, and absolutely memorable. What made the evening especially memorable was the unmistakable passion behind the experience. Chef Kate and her husband personally checked in throughout the meal, and their hospitality added a level of intimacy and care that made the night feel truly exceptional. We travel often and dine well wherever we go, so we do not say this lightly: this was one of the most memorable culinary experiences of our trip. We were in San Juan celebrating my birthday, and this dinner was, without question, a highlight of the celebration. A stunning restaurant that delivers both refinement and soul in equal measure. — Michael Murillo & Dr. Paul J. Adams, Fort Lauderdale, Florida

Incredibly rude owner. Food was average but not worth the experience of dealing with the man in charge - a sweaty, strange man who is unbearably rude and as much of a narcissist as they come. Avoid if you want a nice experience on the island. AVOID

This place is absolutely a game changer for your palette. From the moment we walked in and were greeted by Jasmarie to the final walk out in the door by Jesus, albeit 45 minutes after closing, it was a wonderful experience. The married couple Katherine and Arturo that own it were so amazing, they very clearly love what they do and it shows through every single detail of the experience! The Entire staff was amazing. Our waiter Jesus took the time to explain in detail every item on the menu with great enthusiasm. The bone marrow butter with the best homemade focaccia. Raw Grouper Crudo with an amazing garlic chili oil and crispy plantain strings (the first time I've ever enjoyed anything with plantain) Raw scallop topped with caviar on top on a homemade brioche toast and melt in your mouth tenderloin Wellington with a 72-hour demi-Glace. I'm not a huge dessert person but even that was great and lifelong companion Meganne loved it. It was called Dark Side of the Moon. Everything went perfect with the gorgonzola dirty martini. This place had great (4.9 star) reviews but it's very surprising anyone would give them less than five stars for every aspect of the evening. I even had to go searching for the one person that didn't leave an amazing review. Ronald must be an idiot lol. The Sunset Club alone makes us want to come back to Puerto Rico. The only thing that could have been done better would have been the pictures I took. With the Romantic lighting it was hard to get the perfect picture.