Tulio

THE BEST GNOCCHI I HAVE EVER HAD!

Party of 5, so we had multiple dishes. Food is either good or meh. The Burrata was very good and creamy and the gnocchi was terrific yet the Steelhead carpaccio was tasteless. the $10 bread service you can skip as there is nothing worth the cost. A very nice selection of wines. They "ran out" of Squid ink Tonnarelli despite us being seated at 6pm with only 2 other seated tables, so a couple of us had the lamb shank which was flavorable yet the side of broccolini was burnt (was it grilled?- do not do that!). I was put off by the added 20% gratuity for a table of 5 or more, but that may be a Seattle thing. There are better Italian restaurants in the city.

Very expensive. Small portions. My husband and I had dinner there. I ordered a Caesar salad. It was a pile of lettuce with toasted bread crumbs. The dressing was not a Caesar dressing but tasted like just lemon juice, no anchovy. Bread order cost extra. My dinner was cannolis which came in a 4 x 6 inch cast iron pan with burnt edges and mushy pasta with tasteless eggplant filling. I couldn’t eat it. My husband had lamb shank which he said was pretty good and a half glass of Cabernet for $17. The service was slow. If you like ambience, this restaurant has it. But you can’t eat ambience. I would not recommend Tulios!

Abby and Sophia make a great team, and Paul was an absolute sweetheart. I will DEFINITELY be coming back. I was a needy customer and they smiled the entire time. My Mom ordered the lamb shank, said it was brilliant, and are every bite. My husband ordered the cannelloni, which was incredible, and the squid ink pasta with clams and I was completely obsessed

The wait staff was amazing and the food was great. Thanks for making our first date night out in ages a wonderful experience!

Everything about this meal felt elevated from start to finish. The service was warm, attentive, and made the experience even more enjoyable. We tried a variety of dishes, starting with cured steelhead and a rich chicken pâté paired with a bright, spicy orange peel chutney. The truffle tagliatelle was indulgent and full of flavor, and the lamb shank was cooked perfectly, tender and satisfying. Each dish showed real care and attention to detail.

Some of the best Italian food outside of Italy. Great food and service. I standout in the Seattle area.