Hotel New Grand

This historic hotel offers excellent service from its staff. The night view from the harbor view room is spectacular. The breakfast was delicious, and I was completely satisfied.

Everything was fantastic! I will definitely go back when I visit Yokohama again, and I would recommend the service and the place to my friends! Thank you again to all the staff!

Harbor View, Embraced - Sea Guardian A wonderful hotel that feels both grand and inviting, with a sense of familiarity stemming from its long history and charming atmosphere.

As expected of a long-established hotel in Yokohama! It will soon be celebrating its 100th anniversary. The room furnishings and, of course, the food are superb.

I'd always dreamed of staying here, and my wish finally came true! 😊 I stayed in the Tower Building. I entered through the main building entrance and strolled up to the second floor. After a quiet look around, I sat on a sofa overlooking the sea. It felt as if time had stopped. The imposing construction, the calming atmosphere that seemed to envelop you without telling you about history, the different atmosphere of each floor—it was breathtaking. Of course, the guest rooms in the Tower Building were also comfortable. The rooms were spacious, and the amenities were ample. I accidentally drank the apple juice from the refrigerator in my room, but it was delicious! I've never had such delicious apple juice before. Be careful, though, as it costs 1,500 yen a bottle! 😊 My long-awaited stay was finally fulfilled. Tomorrow morning, I'll have breakfast there! 😊

I visited the city I admired and the area where I often hung out when I was around 15 to 18 years old. I stayed at a long-established hotel that I had always wanted to stay at. I feel lucky that I was able to book a room in the main building. The Hikawa Maru ship was right in front of my room, and I also had a great view of the Bay Bridge beyond that.

I've stayed at this hotel countless times. I carefully consider and choose my room type each time, but every single time at check-in, they try to upsell me on paid upgrades, which is incredibly annoying and unpleasant. The price difference for these paid upgrades is about double the price I paid through the travel website when I booked. Upgrades are usually a free service at hotels, aren't they?! The front desk staff at this hotel take advantage of guests' excitement and difficulty in refusing during check-in to push these upgrades on them, and it's extremely unpleasant! Everyone, please be very careful about these pushy upgrade offers!

Hotel New Grand: A Classic Hotel Weaving Yokohama's History Last Saturday, I visited the Hotel New Grand in Yokohama amidst the warm summer sunshine. Opened in 1927 (Showa 2), the main building retains its imposing design from the time of its founding. Stepping inside, you are immediately enveloped in history, prestige, and the refined elegance characteristic of a classic hotel. Gazing at the classical grand staircase and the sculpted interiors, you are drawn into a timeless and elegant space. The main building is a Yokohama City-certified historical building and modern industrial heritage site. After my stroll, I enjoyed the hotel's famous seafood gratin at "The Cafe" on the first floor of the main building. The New Grand is the birthplace of seafood gratin, created by the first executive chef, Sally Weil. The rich béchamel sauce and the flavor of the plump seafood were exquisite, allowing me to fully savor the traditional taste. It was a luxurious moment, filled with the satisfaction of experiencing the historic architecture and traditional flavors.

I finally got to stay in the main building, a place I'd always wanted to stay. A charming old hotel. It made for a wonderful memory.

Nice and suprisingly afordable hotel with good service and nice selection of restaurants. Good rooms with comfortable beds.