A Nossa Casa

A very pleasant experience. Cuisine with bold flavors and top-quality ingredients. A surprising establishment that stands out from the surrounding restaurants with touristy menus.

Excellent service, delicious food. A different take on Portuguese cuisine.

A very special experience with exceptionel food. A must try.

This is not just a place to dine , it’s an authentic experience of service, the hosts as wine enthusiast and the food is so rich in flavor, texture and stories

Last night we celebrated our anniversary, and the whole experience was wonderful! The place, the service, and what can I say about the food... Everything was exquisite, but that octopus... My wife is from Baja California and I'm from the Basque Country... we know a thing or two about good fish, but we fell in love with that dish. It was perfectly balanced in all its flavors, and cilantro can be tricky, but everything was perfectly integrated, and the octopus was cooked to perfection with its smoky, grilled flavor. Valencians, please forgive me, but I've never eaten such delicious rice. Thank you so much to all the staff for everything. When we return to Lisbon, we'll definitely be back!

The best dining experience I had in Portugal from the wonderfully friendly service to the incredible food. The Iberian pork is a must.

Reservations can only be made online with a credit card, and you'll be informed that a €30 fee will be charged if you don't show up (something to keep in mind). The waiter was difficult to understand due to the background noise (loud, somewhat inappropriate music) and his rapid-fire English with a strong accent. The concept of sharing wasn't entirely clear. Four dishes were recommended, and the portions were medium-sized. The food tasted very good, but one of the appetizers, the chicken, the meat in one main course, and the vegetables in another were unfortunately lukewarm at best. It should be possible to serve everything piping hot at the same time, especially since the air conditioning cooled the food down quickly. I ordered extra bread but received bread with two dips for €6.50. I understand the restaurant's family atmosphere; they clearly try hard, but you should be aware that not all guests appreciate being touched or addressed by their first names. The lengthy explanations before and during the serving of the dishes were well-intentioned but unnecessary. This was our second visit.

The atmosphere is great, it's very popular, and there's a wait. We waited to get in, but then the power went out while we were eating, haha. Of course, it might not have been the restaurant's fault, but it’s not a pleasant experience to eat in a place where the lights suddenly went out, the music stopped, and the crowd became noisy. It’s not a cheap place, so it’s even more so. The food is generally fusion, so it's quite adventurous. The cockle dish tasted exactly like coconut cream Tom Yum Goong, and the white fish was cured fish that was more cooked than ceviche; it had a sour base with an intense, thick balsamic flavor—it's definitely a dish that people either love or hate. As for the pork, I ordered the Pork Belly from the appetizer menu, but it was different from the Google photos. It didn't feel like moist and fatty char siu; it was just hard and tough—like meat that had been overcooked in the oven. The female owner is cheerful, but the female staff member with long hair wasn't very good at customer service. I highly recommend it to anyone who likes trying new things while traveling.

Just walking through the door is enough to know we're in for a treat. A warm welcome awaits, and everything was done to accommodate our five guests without a reservation. The host, clearly passionate about his work, guided and advised us on our menu choices, all in near-perfect French that we hadn't even asked for... All of this is reflected in the generous and delicious dishes. We highly recommend it!

An excellent restaurant with very good value for money. An elegant and flavorful menu with a focused selection. The dishes are delicious, everything is enhanced by a perfect mastery of sauces, all accompanied by a warm welcome. I will definitely return.