Guria Taberna

Four of us went for dinner and left the restaurant completely blown away. We started with a salad, followed by a delicious mushroom scramble. Then came the hake with potatoes and caramelized onions, which was the best dish in our opinion—perfectly cooked. To finish, we had some spectacular beef cheeks, so tender they practically melted in your mouth, you just had to mop them up with bread. Good food, straightforward and no fuss. We'd definitely go back.

Great site

Amazing and unsurpassed flavors Authentic red vermouth

We didn't even get in because when we tried to enter, a waitress wouldn't let us and rudely blocked the entrance, saying they were full. We wanted to tell her we were just going to have some tapas at the bar, but she had already turned around to serve a table. Basically, we didn't eat there, and because of her rudeness, we won't even try again.

We had some very tasty tapas. The person behind the bar was happy to help us. Just don't forget to make a reservation in advance; it is required (at least in July-August).