Botanist
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Fabulous meal. The food was delicious and very fun to watch Chef Amanda and her team create the wonderful dishes. Our server Brandon was attentive, knowledgeable and very personable. The Somm Michael was great. Enjoyed the champagnes by the glass, the pour of Sauternes with the foie gras, and wines by the glass for the sable fish and the Cornish hen. They have team service. They introduce themselves. Service was great. Attentive and not pretentious. Ambiance a 4/5 because a bit loud at times and some might love the vibrant atmosphere.
What a great tasting menu! Brandon, our server was the best!!!
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編集を提案する — Botanist
最終更新日: 31 10月 2026