BESA
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The food here was not only delicious but also original in terms of both combination of ingredients and design. Instead of going for the big items we choose to have a wide variety of appetizers: village salad, mini gyros, wild Spanish octopus, pulled lamb shoulder and the famous Besa fries! I forgot the name of the desert but it was a croissant dough with lavender and honey filling. The fresh tea selection was an added bonus that I would not skip. Our server Melissa was amazing- very attentive and friendly! Bathrooms: on premises and very clean and well maintained.
My boyfriend and I went there to celebrate both of our birthdays. We were incredibly happy with not only the food (pulled lamb shoulder was AMAZING) but the service as well. Mellissa was SO sweet, attentive, and personable. Giving recommendations, explaining the dishes, and made our birthday dinner very special. 10/10 all around
I was here while traveling, and I had the best time! The food was delicious, and Claire was the BEST. If you’re visiting or if you live nearby, I 10/10 recommend this place.
The creativity behind the dishes and cocktails was one of the highlights of the experience. Each item felt carefully designed, with thoughtful flavors and unique combinations. The service matched the quality of the food, as our waiter was knowledgeable, enthusiastic, and able to provide excellent recommendations. His passion for the menu added another layer to the meal. A well-executed dining experience that combines inventive cuisine, crafted drinks, and genuine hospitality.
The food was so good. We got the sea bream, the trout, the fries, and the village salad. The waitress was absolutely lovely. Her name was Ken.
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最終更新日: 1 11月 2026