Eat Me

Cocktail is great, worth a visit. I will come back for dinner.

The service and taste were good enough to give it 5 stars. However, looking at other reviews now, there is no truffle in our truffle risotto. Where did it go??

When it comes to Sunday Brunch that's "fun, luxurious, and truly delicious" on Silom Road, Eat Me Restaurant is a legendary name that has impressively maintained its standards for 28 years. This time, I chose to try their full-fledged brunch menu, which features everything from premium seafood to classic dishes with a perfectly balanced contemporary creative twist. Starting with the seafood, which is considered a highlight here: King Crab, Oyster, and Seafood Platter – fresh, sweet, and with distinct flavors that don't need much seasoning to be delicious in every bite. Especially the Sea Urchin Toast, which offers a rich, creamy texture perfectly balanced with the crispy bread. The heavier dishes are equally impressive: Duck Confit Hash – fragrant aroma, and the duck fat is soft and melts in your mouth. Steak & Egg – perfectly cooked steak. Served with a runny egg yolk, adding richness without being cloying. The Crab Lobster Congee is another surprisingly comforting dish with a touch of luxury. Those who enjoy indulgence shouldn't miss the Seared Foie Gras Doughnut, which offers a fun play on textures—sweet, salty, and rich—all in one. And to finish, the Sticky Date Pudding with Pavlova, which has a well-balanced sweetness that's not overpowering. Another highlight is the free-flow selection of Prosecco and cocktails, making the Sunday Brunch atmosphere here truly "lively"—not just about eating, but about the experience. In short, almost every dish on this meal was excellent. Everything was thoughtfully thought out, from the taste and quality of ingredients to the execution. If you're looking for a great brunch in Bangkok that combines classic and contemporary elements, this is the answer you shouldn't overlook. “28 years of the restaurant isn't just about the time, but the consistent quality that proves…it's always worth returning to! 😍🫶🏻🍽️”

Loved it! A stylish and cozy restaurant with a great atmosphere. The lighting is exceptionally well done, and you can really tell the interior was designed by people with great taste. The staff are both professional and very well-presented, which adds to the overall experience. And of course — the food. Everything we tried was excellent. The grilled spicy chicken is an absolute must-try — unbelievably delicious. The mango ice cream is also highly recommended. Overall, I’d definitely recommend this place if you’re in the mood for something more Western in style and flavor, especially if you’re looking for a nice break from Thai food.

Delicious every time I come.

Recommended by my dad. The clams and mussels are a must have. Really tasty sauce and the meat is so sweet and juicy. The mash potatoes and the asparagus were really good sides to pair with your food as well. The wagyu tartare was so-so but not the best. The disappointing one was the seafood pasta with the lobster. The pasta was quite tasteless and would not recommend it. But overall it was a good experience and the ambience is nice and great for a date or night with friends!

Delicious food, amazing cocktails and fantastic service. Could have asked for anything more

Amazing food, great service and a very relaxed atmosphere. We all had a wonderful time. Loved it.

My absolute favorite! Everything is perfect, from the food to the staff. They now have a Sunday Brunch, an à la carte menu different from dinner, with super creative dishes in their style. I especially loved the foie gras-topped donut! It was surprisingly delicious. The sweet donut paired with the creamy foie gras and the slightly sour pineapple was amazing. OMG, how did they even think of that?! It's insane! I want this to go viral ❤️

Please teach the workers to be polite when answering questions. Don't be trivial with online motorcycle taxi drivers. Online motorcycle taxi drivers aren't necessarily poor.

The restaurant gives out a mix of casual vibe like having a nice meal in the gallery. We got a soft focacia bun with nutty spice freshly blended dipping and olive oil. Abalone is juicy grilled and sliced in a bite size. The duck leg with soft confit meat and crispy deep fried skin. We also got a roasted bone marrow and creamy potato gratin. A cocktail with fresh Mangosteen juice is a freshly light texture recommended drink.

An unforgettable culinary experience. The lobster salad and wagyu tartar were sublime with the heavenly spiced chicken as main course. The suggested wine pairing made our reunion evening just perfect. Also a special note to the attentive and caring staff. This is why we love coming back to Thailand.

Trendy and lively restaurant over several levels tucked away in a small side street but definitely worth seeking out. We stumbled across it by accident one night and we're welcomed warmly and showed around by the staff. We saw it was in the Michelin Guide so turned up on spec the next evening (Thu) and they had a free table. The food was incredible and the staff so professional plus the place had a great vibe. Standout was the scallop and lobster bisque starter - both worthy of being a starter in their own right but together out of this world. We had an amazing evening, it's not trying to be the cheapest place to eat in Bangkok but we did feel it fully justified the price