Restaurant Slow

Cute place on the edge of the center. Varied and very good dishes. Fair prices.

We came to this restaurant more by chance - and we left it thrilled. The restaurant is nicely decorated, with attention to detail; the food was straightforward and yet very tasty and plentiful. The meat eaters among us assured us that they had rarely eaten such good meat. No wonder: the chef leaves it in the "smoker" for 14-16 hours until he then prepares it with a sophisticated system. The team contributed to the wonderful atmosphere with their warmth and sharp humor. And finally, there was even a delicious dessert on the house. Highly recommended for your next trip to Bucharest.

It was a quiet night in Slow, however the food and wine was excellent. We both had ribs, soft melt in the moth and ver tasty. Service was very good. Nice quiet atmosphere.

Super excellent food. Great staff. Highly recommended!!!!!

One of the most amazing meals I've ever eaten. This place is a gem. The food was delicious, excellent quality. Run by really lovely people, passionate about organic, locally sourced food.

That was the best meat I ate. It is worth to set out and not let the surroundings unsettle you.

All in all, there were hardly any criticisms. Food was delicious. The portion was clear, not really satisfying as dinner with great hunger. Unfortunately, the potato mash was no longer warm. The staff was polite and fixed.

First class food and service.The owner is a gem.Very informative and nothing a problem.Locals eat there so the prices are more than reasonable. The beers is as good as the food too.10/10

Very good cuisine: pork, duck very well cooked, with nice presentation. Great deal. Highly recommended site

You sit nicely in the backyard, the host is friendly, funny and not slow at all and the food really very delicious. We had duck and the ribs. Also the cocktails were good. Clear recommendation. We were there on a Friday night, no reservation was necessary.