Restaurant Bobergs Matsal
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Zweryfikowane przez GoogleNa podstawie 174 opinii z Google.
Magically good food and service in a historic setting. This restaurant was good before but has become even better now that Tommy Myllymäki has taken over. Real fine dining of the highest class. We had the tasting menu in four servings with wine package. So delicious and nice.
Really good! Everything was top notch, the food, the service, the atmosphere. We had Karljohans mushroom soup for starters, duck farci for main course and Coupe colonel for dessert. And everyone in the group was very satisfied. Thanks Bobergs!
We had one of our best meals here in Sweden at this restaurant. We were fortunate enough to walk in without a reservation at lunch time, and were seated immediately. The restaurant is lovely; it’s grand and elegant. Service was excellent. We were in our travel clothes as we were leaving Stockholm today, but we were treated warmly and respectfully just like any other guest. We wanted to try as many dishes as we could, so we ordered the quenelle and the yellow take kingfish as our starters, and the monkfish and chicken farci as our mains. Every dish was excellent and very well-done. This restaurant presents its cuisine as French-Nordic, and we could definitely see and taste the fusion of fresh Nordic ingredients with the refinery of French techniques. The quenelle was particularly delightful; like a dumpling that bursts open with fresh king crab and scallop in a delicious broth. The monkfish had a texture similar to lobster, and soaked up the porcini sauce so well. The butter-fried toast was a crispy delight. We were also served complimentary fresh-baked sour dough with butter prior to our starter and mains. We would highly recommend this restaurant.
Wonderful lunch. We had a slight mix-up with our booking but once sorted we had a lovely afternoon. The food was delightful and the service fantastic. Will definitely be back for business and leisure.
Good sandwiches
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Last updated on 17 sierpień 2026