The Concept ⚠ Unverified Own this place?

Seaweed is served about once a week and is crispy and delicious. Sometimes, unique menu items like Bossam or Dakgangjeong are available that differentiate it from other places. Soup is served to you. The young owner always greets you with a smile and politely, and the service is so good that he won't accept customers if they run out of food. The menu changes daily, so there are days when the food isn't good, but they only announce it on Instagram. The interior is small, so you might bump into other people. It is like a company cafeteria mainly used by nearby office workers, so there is a long wait during lunchtime, and the atmosphere is such that you have to eat quickly and leave. The owner's mother is unfriendly.

Best Korean restaurant. Different menu every weekday. They have lunch hours and dinner hours.