にゃんもっち
7月 2026
★★★★★
I discovered this restaurant on Google Maps before my trip and decided to have dinner there while sightseeing! Since I made a reservation that day, I was seated smoothly.
As I was dining alone, I was initially only given the drinks menu, but when I mentioned I wanted dinner, they immediately brought me the full menu!
Although I don't speak French or English, they were able to communicate in simple English.
There were always staff members on the floor, so I never had any trouble getting help.
The small bread-like appetizer before the meal was delicious, and the accompanying bread was also very tasty. It's a flavor you don't often find in Japan!
It's fantastic with butter!
For drinks, since I don't drink alcohol, I had Patrick Fondue juice 🍹, which was surprisingly delicious!!
For appetizers, I had escargots in pastry. They were piping hot, so I let them cool before eating 🔥, and they paired perfectly with the baguette!
For the main course, I had lamb chops! There were three of them. They weren't too fatty, and the sauce wasn't too strong, making them easy to eat.
They suggested adding mashed potatoes as a side dish, and I did. It was milky and absolutely delicious! ✨ It's a shame I couldn't finish it because I was so full.
Just when I was feeling full, came the giant chocolate mousse for dessert!
It had vanilla ice cream inside, and the mousse had a light, airy texture. ✨
It was quite sweet, so I ordered coffee halfway through.
The total was €110.
With the current weak yen, that's almost 20,000 yen for a Japanese person.
I'm so envious of the French who can enjoy this for around 10,000 yen! 😢♥️
Everything was delicious, the interior was stylish, and there were many people coming in for dinner before 9 PM.
When I left the restaurant after 9 PM, I saw a beautiful sunset, making for a lovely walk home.