Le Cicale In Città

Everything was excellent Not cheap, but adequate for the level.

This summer I spent my vacation at "Domus Vittoria," a 19th-century vacation home in Sannicola (not far from Gallipoli), and the owner raved about the place. Since I was in Genoa, I took his advice and treated friends to dinner: excellent food and generous portions. The staff were very professional and welcoming.

On our second, completely unplanned visit, Le Cicale in Città has undeniably established itself as one of Genoa's top seafood destinations. We returned almost instinctively, and it was a rewarding choice: a simply exceptional amberjack tartare, impeccable in its quality of ingredients, balanced seasoning, and crisp flavor. A simple, elegant dish that speaks of the sea with great precision. This was followed by a second course of equally high-quality fish, cooked with expert technique and rare sensitivity, where every element was perfectly placed. A decisive added value was the service: attentive, competent, and never intrusive, capable of accompanying the experience without weighing it down. But above all, we must mention Chef Costa, who personally presented the dishes to us: a gesture that is anything but predictable, conveying passion, awareness of his work, and respect for the customer. When the chef puts his face—and his words—on what arrives on the table, the perceived quality grows even further. What's striking, when you return, is the continuity of excellence: not a one-off success, but a clear and consistent approach, rigorously maintained. A relaxed atmosphere, great attention to detail, and that rare feeling of being in exactly the right place. Le Cicale in Città isn't just an excellent restaurant: it's a sure thing. And when a place impresses even more on a second visit, especially an unplanned one, it's truly hit the mark. Highly recommended.

I had already dined at this restaurant about a year and a half ago and was thrilled: carefully prepared dishes, balanced flavors, and an overall excellent experience. Unfortunately, my husband's birthday dinner turned out to be a huge disappointment. • Fritto misto: excessively greasy, difficult to enjoy. • Monkfish: so salty it was inedible, so much so that I had to send it back and receive an apology from the kitchen. • Fish soup: spectacularly presented in bread, but the contents were a blended cream without even a single piece of whole fish. • Scallops: served on a bed of cold broccoli, accompanied by unpleasant-tasting guanciale. A real shame, because I remembered this place as a benchmark for quality cuisine. This time, however, every dish fell short of expectations and ruined a special occasion.

One of the best places we've ever been to!!! The chef was very attentive and came out to explain the menu. We ate incredibly well. Ambient music would be a perfect complement to the place ❤️

The refined atmosphere was truly impressive. We dined here for lunch (we arrived well after our reservation time), a couple of us. Chef Matteo greeted us with great hospitality. The fish dishes we ate were beautifully prepared, as was the presentation (the fresh fish tartare and the seared scallop were truly exceptional). The first courses were equally impressive. You could taste the love for the cuisine. The prices were in line with the quality of the product and the service. It's worth stopping by.

I came here for a business lunch. The setting is undeniably sumptuous and high-end. As is the service... high-end, attentive, near-perfect. The chef presented us with the most interesting dishes with great attention to detail. We ordered a main course and a dessert. In my opinion, everything was exquisite, both in terms of the combinations, the quality of the ingredients, and the technique. If I really had to find a flaw... I'd say it's expensive, but I think that's acceptable.