Kate Zaharra jatetxea

Impressive place, great winery, exquisite food.

An excellent dining experience from start to finish. From the moment we walked in, the welcoming atmosphere and traditional decor made us feel right at home. The service was attentive and friendly, without being intrusive, and the staff were always happy to recommend the best dishes on the menu. As for the food, every dish was bursting with flavor and made with top-quality ingredients. You can tell the care and attention they put into each recipe, respecting traditional cuisine but with touches that pleasantly surprise. The value for money is excellent. Without a doubt, a place worth visiting and one we'll be returning to soon. Highly recommended!

I expected better quality for the price. The chickpeas were hard, the lobster was frozen, and the cod tasted of nothing fresh; it had very little flavor.

The food was good in some places and just okay in others, but certainly not worth the price. We ordered sea bass, which the menu said was wild, but they ruined it by adding too much vinegar to the dressing, and the piece was ridiculously small for the €42 it cost. The hake with squid (don't be fooled by some of the photos, they only show one piece) was tasty; the squid was good. For dessert, we had chocolate cake, very good, but not enough to share; the slice was too small for €10. Oh! And the bread was a plain little roll, rather mediocre. The service is best left unmentioned. One of the waiters was running around everywhere and kept forgetting to bring us things, another was incredibly rude, and an older one was equally rude, bordering on cold and unfriendly. As for the place itself, it resembled a greenhouse filled with plastic sheeting, creating a suffocating atmosphere. So it was too expensive for the experience we had, a shame.

Very good food, excellent quality and presentation.