SheWolf Pastificio & Bar

Hannah did a wonderful job. Made best restaurant in Detroit even better tonight

This place absolutely knows how to make a great pasta dish. The pasta was cooked perfectly with the ideal al dente texture, and honestly, it was one of the best I’ve ever tasted. Our waitress made the experience even better with her friendly attitude and genuine excitement about the restaurant. The rest of the team was just as welcoming and kind. Great food, great people, and a place I’d happily return to again.

The food is transcendent. The pasta, which is freshly made in house, is the highlight. The staff also made a special effort for our wedding anniversary. They gave us a card signed by all of them, some bites on the house, and put a chocolate that said “Happy Anniversary” in our dessert. They made the experience just as special for us as the food made it. We will be back. Thanks for the amazing experience, SheWolf.

Second time dining here. The carpaccio was incredible. The francobolli was the best pasta dish I’ve ever had. The pistachio gelato was unbelievable. Everything that was served in the chefs curated menu was great. Catherine did a great job serving us! Best restaurant in Michigan.

Came in on a weekday for my birthday and, despite the hustle and bustle vibe, I got bar seating right away! The complementary tiny arancino was a wonderful start to a delicious meal. I thought the carpaccio was delightful, as was the Gricia pasta - both were balanced and flavorful. But the star of the show was the fried artichokes, with its bold, tangy, unapologetic lemony flavors!! For desert, I couldn’t miss a chance to enjoy the pistachio gelato, which was heaven in a bowl, I will be thinking about this frozen treat for a long time! The complementary birthday chocolate and candle were a nice touch. While the hosts by the entrance appeared distracted and cold in their greeting, the rest of the staff were wonderful and provided helpful recommendations. I’ll definitely come back when I’m in Detroit!

Enjoyed the Cucina Curata (tasting menu) and it was one of the best dining experiences I have ever had. Our server was Sarah and she enhanced our dinner with her enthusiasm, knowledge and beauty. Some of the truly outstanding dishes were the Panzanella, the pastas, fried artichokes (Carciofi Fritti), Orata and a flan like desert and their signature Pistachio gelato. A lot of food if you are getting this tasting menu, go hungry.

We had a group of 6. Seemed a bit cramped in the restaurant. Just not enough room to move around. Quite a few dishes were presented well but we thought the flavor fell a bit short. Staff were polite, but we got the sense that since there was an automatic gratuity added we were kind of ignored a bit. Overall I would rate this experience as a 3.2.

Had an excellent time with the chef tasting menu and was surprised at how large and generous the portions were.

The food is good, but the waiter was 1) rushing us and 2) pushing more food on us to order more.

My wife and I went for our anniversary, and did the chef curated experience. It was probably the best dining experience we have ever had. Hannah and the crew were phenomenal. Food was 2nd to none, I cannot recommend this place enough.

Probably going to be my favorite restaurant in Michigan. Everything we ordered was so delicious! The carbonara was amazing. The porterhouse was awesome as well. What I love the most were mushrooms on the steak. I truly love to learn how that was cooked if possible.