TerraCotta Wine Bistro

Visited for the first time during Restaurant Week and the food was excellent! Will definitely come back again.

Came here for Restaurant Week, and the meal and service were sublime. I’ll definitely be back

I have been going to restaurants in Santa Fe for many years and I have to say this week had one of the best meals ever at Terra Cotta. The food was outstanding. We had the octopus as an appetizer and it was THE best I have ever had-octopus with humus and sausage - amazing flavors. For entrees I had the scallops which were served with a lobster tail and were absolutely amazing. My wife had the tuna which was cooked to perfection. We finished with a wonderful tiramisu dessert. The service was great and we had a great Italian wine that was reasonably priced. It has a cozy atmosphere where you can actually carry on a conversation with your guests. Terra Cotta is a hidden gem in Santa Fe and should not be missed.

We discovered the restaurant while walking to the O'Keefe Museum and decided to try it for dinner. We were very pleased with the food and the service. The duck was terrific and perfectly cooked. For dessert, they substituted a mango sorbet for the strawberry. It was fantastic and should be on the menu as well! The presentations of both courses were beautiful. The waiter was very cordial and service was great. We highly recommend it!

Service was a little off. I didn't get the salad that I had ordered but I took the salad that was delivered because it looked good and it was good. Drinks took a very very very long time to come out. My dining companion ordered a second cocktail and never got it. It took a very long time to get waited on, once we were seated. The bus person who was just filling in and had never done it before he was excellent our Waters were always full and our dirty dishes were always cleared.

Very relaxing place with great food. Live solo guitarist during our visit. The scallops were perfect and the chicken was amazing. Will be back next time in Santa Fe.

Absolutely delicious. Very nice restaurant. Quiet. Great staff. The lamb tagine was amazing. Huge portion too. But more than that, the flavors were incredible. Spot on and the lamb so tender and tasty.

Incredible!! From the flavors, the menu selection, service, and ambiance, such a memorable first time experience and excited to go back. Thank you Jose Rodriguez

To celebrate a friend's birthday we shared a bottle of French Pinot, the yummy charcuterie board and then each ordered the crab cakes. The service was perfect, the atmosphere cozy. A delightful evening!

It’s one of those restaurants that aims for fine dining with artistic presentation and modern plating, but the flavors don’t quite live up to the visual ambition — more style than substance. For the price point, I expected a higher level of service. Plates and silverware were never replaced, there wasn’t much guidance through the menu, and no one checked in while we waited about 30 minutes between courses. The staff was kind, but the service didn’t quite match the cost of the experience. In Summary: Lots of dots, fun cracker art, and deconstruction — just not much satisfaction. It’s the kind of place where you pay $40 for a memory of a beet. There are other really fabulous restaurants with the same price point that I would rather dine at.

We had an outstanding meal at TerraCotta Wine Bar. My husband had the Lamb Tagine and I had the Tuna. Portions were perfectly sized and the servers accommodating. An added bonus was Darren, a wonderful Spanish guitarist. I would wholeheartedly recommend this restaurant