The Landon Restaurant
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The pull apart bread is a must-have. We tried the cacio e pepe, which was unique, but delicious. The service was excellent!
A must visit…
We celebrated my 22nd birthday here it was amazing! The charbroiled oysters and the sticky toffee dessert cannot be missed. However the highlight of this evening had to be our server Johnny Corey! He truly went above and beyond curating the space and making the most of our experience.
We had an amazing dining experience at The Landon! Tony was a wonderful server who made sure we had a great experience from start to finish. He was very personable and had wonderful knowledge of the menu with recommendations to follow. Morgan, the manager, was also incredibly kind and took the time to stop by our table and chat with us, which was such a nice personal touch. The food and beverages were absolutely amazing! We especially loved the beet salad, truffle beef tartare, and filet with au poivre. Everything was delicious, and the hospitality truly made the experience even better. We can’t wait to come back!
We had a good time. We were in town and made an unplanned, last minute dinner reservation. They were quite busy so we didn't get the timeframe we were thinking about. There was no availability on the main dining room so we were offered a "high table/chair" situation. We were concerned at first that it would be bar seating but there are also these elevated tables with high stool-like chairs and benches. Importantly it's regular service, and those tables are also integrated into the whole flow of the place. They are closer to the bar than to the main dining room but they were good. Not too noisy/busy, not forgotten, so OK. I actually really enjoyed all my food as well as the non alcoholic version of their strawberry cocktail. I saw some reviews about this restaurant being "fine dining", which is not the case, but it was a really nice dinner with great food and service. Would definitely come back.
We had a very lovely meal this evening. Everything we ate was very tasty. The staff was very well trained and knowledgeable. The restaurant was very upscale and fine dining but still had soul and charm. Which for the many fine dining establishments we have dined at I cannot say the same for most. The only thing I would say if you get the corn crème brûlée it is on the sweet side which read more as dessert to me. Over all 10/10 for us and I am a very picky eater and in the high end hospitality industry.
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最後更新日期:2 11月 2026