BioKonditorei Tillmann

عن هذا المكان BioKonditorei Tillmann

Sincere but excellent cakes and breads A funny little tea room/konditorei that comes highly recommended for its tall cakes, fruit tarts, Gugelhupf, breads and rolls, all carefully crafted from various combinations of white and whole wheat flour and spelt, with an emphasis on the organic. Opened in 2000 by Kristina Tillmann, who then sold the business in January 2015, with kitchen and counter staff remaining while continuing to enjoy a certain pull with discriminating tea-and-cake-loving ladies,